March 2018 Archive

Its size means that it is ideal for use in the home, the classroom and other important educational spaces. >

Scandinavia's largest architecture firm reimagines Kenya’s leading centre for arts and culture. >

Smaller than a grain of salt, the tiny computer is part of a family of cryptographic anchors which includes edible ink dots and mobile sensors. >

Food lab Space10 reinvents 5 classic dishes using alternative, sustainable ingredients. >

Rejecting the traditional strict clean lines typical of medical centers, the design team explored the concept of a bright facade with an unusual 3D effect. >

Gabriella Mogale’s innovation won gold at the 2017 Eskom Expo for Young Scientists. >

As far as innovation in the agriculture sector goes, the future of food is equal parts bizarre and exciting. >

This new initiative seeks to explore urban environments from the perspective of a teenage girl. >

The collaborative project seeks to turn refugees into self-sufficient builders. >

This year's Design Indaba was a multi-sensory event that brought together creatives from all over the world. >