While award-winning chef Elena Arzak was in SA to present at the Design Indaba Conference, she visited the Paternoster-based forager chef Kobus van de Merwe. >
Jan Hendrik van der Westhuizen is the first South African chef to win a Michelin star for his South African-inspired menu JAN, his restaurant in Nice, France. >
Dutch food technologists at the Vegetarian Butcher have mastered the recipe for a plant-based protein that mimics the taste and texture of a juicy steak. >