Food Design | Design Indaba

Through the eyes of a chef with Elena Arzak

Talks > Food Design

The restaurants of San Sebastián, Spain are home to Michelin stars and gastronomy and Arzak is no different. >

7 Oct 16
One man’s trash is another’s heirloom tomato gazpacho

Design News > Design Activism / Food Design

From dumpster to dinner table, Salvage Supperclub challenges the way we think of ugly food. >

6 Oct 16
Elena Arzak: Flavours of the Basque region

Video Interviews > Food Design

Elena Arzak is a world-renowned chef, widely acknowledged to be one of the most pioneering female chefs in history. Here she talks about her love of flavour. >

5 Oct 16
Food production in a world without meat

Next Generation > Food Design

The rate at which we eat meat is not sustainable. A project by Central Saint Martins graduate Hanan Alkouh looks to replace pork with seaweed. >

5 Oct 16
Eat Me: Transforming detritus into delectables

Design News > Craft / Food Design

Parisian street artist Lor-K surprises passersby with huge sculptural food-inspired artworks. >

5 Oct 16
Ugly produce for a better world

Design Frontiers > Art & Photography / Food Design

That wonky-looking vegetable in your pantry could be the key to solving world-hunger. >

5 Oct 16
Future of food: Diary of a cell farmer

Design Frontiers > Design Thinking / Food Design

Imagine beef without cows and eggs without chickens. Cellular agriculture can serve up food with no animals. >

4 Oct 16
Turning famine into feasts: Insects as the livestock of tomorrow

Design Frontiers > Creative Economy / Design Thinking / Food Design

Consider Nordic Food Labs - the science kitchen that makes bugs a more tasty prospect. >

3 Oct 16
Fodder: the pop up dining experience that turns eating into an agricultural act

Next Generation > Food Design

Can we connect with the animals we consume by being fed their feed? >

3 Oct 16
This rooftop farm changes the way we think of agriculture

Design News > Creative Economy / Food Design

Brooklyn-based urban agricultural pioneers Gotham Green built the world's largest rooftop farm. >

28 Sep 16
Chat with Luke Dale-Roberts

Video Interviews > African Design / Food Design

We're giving you the chance to chat with South Africa's best chef, Luke Dale-Roberts in an interview where you take control. >

21 Sep 16 / Brand Collaboration
Glenfiddich

For 20 years William Grant nurtured a dream to make the ‘best dram in the valley’. With the help of his family, he finally achieved that vision. >

21 Sep 16
SuperMeat: The cultured chicken meat of the future

Design Frontiers > Food Design

This startup envisions a world where we can enjoy real meat without the guilty conscience. >

16 Sep 16
S’CoolBeans: the “stealth-health” sandwich spread

Next Generation > Food Design

Students develop nutritious alternative to Nutella in South Africa. >

6 Sep 16
Unbroken Ground: A food film by Patagonia

Design News > Design Activism / Film & Animation / Food Design

Outdoor clothing brand Patagonia turns its gaze to the food industry and launches a short film on the role food can play in solving the environmental crisis. >

3 Aug 16
Floating Farm set to launch in Rotterdam

Design News > Architecture & Interiors / Food Design

Waterfront dairy farm presents a sustainable approach to food production in cities. >

28 Jul 16
Coffee waste transformed into a new superfood

Design News > Food Design

CoffeeFlour creates jobs and builds communities by repurposing discarded coffee waste. >

27 Jul 16
The Visionary Kitchen creates dinners from food waste

Design News > Design Activism / Food Design

The Visionary Kitchen, a volunteer organisation, hosts weekly free dinners for up to 10 guests from foods that have reached their sell-by-date. >

25 Jul 16
3D-printing restaurant is a first in culinary history

Design News > Food Design

Food Ink is soon to welcome diners to a 3D-printed food experience. >

18 Jul 16
Take me to your feeder! Scientists successfully farm edible crops in Martian soil

Design Frontiers > Food Design

Scientists at Wageningen University have successfully grown edible cereals and vegetables including peas, radishes, tomatoes and rye in Martian soil. >

15 Jul 16
Project Nourished: A virtual reality experience that tricks your taste buds

Design Frontiers > Food Design / Interaction Design

Experience designer Jinsoo An’s Project Nourished creates virtual worlds where any food dream is possible. >

12 Jul 16
Sohofama: Farm to table in Hong Kong

Design News > Food Design

At Sohofama restaurant urban farming meets Chinese comfort cuisine with a menu inspired by Chinese doctors and farmers. >

7 Jul 16
Bio-bean: Imagine cities powered by coffee waste

Design News > Design Thinking / Food Design / Product Design

Bio-bean is an award-winning clean technology company that recycles waste coffee grounds into advanced biofuels that could replace fossil fuels in cities. >

4 Jul 16
The meat-free burger that bleeds

Product Spotlight > Food Design

Impossible Foods has developed an entirely vegetarian burger that simulates meat so effectively that it bleeds. >

29 Jun 16

Pages