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A retrospective of gastronomy guru Ferran Adrià's culinary genius can be seen in "elBulli: Feran Adrià and The Art of Food" at Somerset House in London. >

The first day of the third annual What Design Can Do (WDCD) conference in Amsterdam kicked off to an energetic start. >

From Cape Town's biggest gathering of food trucks to tasty cocktails and more, here is a selection of pictures showcasing what happened on the 2013 Expo floor. >

Food trucks are all the rage at the moment, and we're excited to be having Cape Town's biggest food truck contingent on the Design Indaba Expo floor! >

Here today, gone tomorrow... A selection of popular pop-up restaurants will be putting in an appearance on the Design Indaba Expo floor. >

For more than 10 years now Alex Atala has been on a quest to change the history of modern Brazilian cuisine. >

Dutch food designer Marije Vogelzang takes inspiration from northern Scandinavia to extend her "Fake Meat" project. >

Ethically sourced, hand-moulded and designer packaging are just some of the thing you can expect chocolate artisans Honest Chocolate. And, it's delicious! >

Food and Home Entertaining magazine features René Redzepi and his presentation at Design Indaba Conference 2012. >

Now you don't need to be a gastronomic guru to cook with Ferran Adrià. The top chef's The Family Meal takes you through it step-by-step. >

The Real Cookbook is a recipe book that is literally good enough to eat. >

Here's a look at the winning designs in the Design Indaba/ Foodcorp Design Challenge 2011. >

Feast on locally made design and delicious, artisanal food at Design Indaba Expo from 2 to 4 March 2012. >