The La Cave a Vin 9 wine bar in Paris is a modern, intimate space that rethinks the way wine bars are enjoyed.

The Textured Self by Sonja Bäumel uses bacteria to demonstrate how different forms of life work together to make the human body function.

BarberOsgerby's "Ascent" collection of work at the Frieze Art Fair in London is inspired by the duo's interest in moving craft.

Secret Sensory Suppers take the dining experience to a new ritualistic level, exploring the relationship between food, sight, scent and sound.

Usuals is a range of domestic products by Van Eijk and Van der Lubbe that looks to simplicity and functionality.

Design with the Other 90%: Cities looks at how design can help to manage the complex issues arising from rapid urbanisation in the global south.

GIPCA's Hot Water Festival considers the conversation on climate change that needs to happen between scientists and performing artists.

How about growing high-end fashion in your kitchen? Emily Crane's Micro-Nutrient Couture is exotic and edible.

The Inkwenkwezi Secondary School in Du Noon township serves as a beacon of aspiration, highlighting the importance of education.

The labels for the wines of an Australian winery feature an infograph with unique information about the vineyards, vintage conditions and ferments.