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An ergonomic and sustainable briefcase design for hot beverage deliveries. >

Japan’s Kamakura Village pop-up eatery serves traditional fare in icy igloos for one month a year >

INCLUSIVITY - NOT A BUZZWORD, AN IMPERATIVE! >

Is design having a Duct Tape moment? We think so. This week’s newsletter looks at design projects that apply a creative band-aid to everyday problems. >

This week, we look at predictive and progressive realities for the human condition. >

This week, we’re exploring unconventional collaborations and combinations that show how diverse partnerships can present new opportunities. >

This project explores interaction and collaboration between high-tech cultivation and peoples' everyday lives. >

Olafur Eliasson has teamed up with Kumi Naidoo to create artwork that highlights the collaboration between press freedom and its reader. >

We’re taking the ultimate journey – one of self-exploration – to equip ourselves with know-how for now. >

There’s no doubt the pandemic has wrought indelible shifts. Here, we map just a few of them… >

These three young graduates formed part of the inaugural Antenna event organised by Design Indaba and Dutch Design Week. >

We take a look at how this ancient aquatic life may hold the secrets to a sustainable future. >

Chemical engineering student Leila Siljeur has won R50 000 for her “Eat Me Straws”, a collection of edible and environmentally-friendly straws. >

A team of 37 world-leading scientists from 16 countries have just released the world’s first ever scientific eating plan, but how inclusive is it? >

This edible protein promises a future of meat-free lasagna or dairy-free drinks made using carbon dioxide captured from the air. >

Where sustainable food design and public architecture intersect. >

The Coral is an indoor micro-algae farm designed to welcome algae into our everyday lives. >

These Design Indaba 2019 speakers are working to design more sustainable methods and products. >

They were selected out of 50 entries from 30 different countries. >

Life Kitchen is extending classes and has teamed up with designers to create a special range of plates, totes, and t-shirts. >

Food lab Space10 reinvents 5 classic dishes using alternative, sustainable ingredients. >

Open Meals imagines a future of generating, combining and printing food from anywhere in the world. >

As far as innovation in the agriculture sector goes, the future of food is equal parts bizarre and exciting. >

This year's Design Indaba was a multi-sensory event that brought together creatives from all over the world. >