• Who's the man?
    Design News • 18 Nov 11
    Dangerous but romantic, Afrikaans rapper Jack Parow's latest album will make you want to "get down". >
  • "Fleur de Glace" by Kiki van Eijk
    Tasty flower
    Design News • 18 Nov 11
    Kiki van Eijk's first edible design is an ice cream cake called "Fleur de Glace". >
  • Kiss and make up
    Design News • 17 Nov 11
    It's not every day that one gets to see the president of the USA, Barack Obama, kissing one of his rivals. The Benetton UNHATE campaign promotes love, not hate. >
  • Ferran Adrià
    Ferran Adrià: cuisine is an international language
    Talks • Duration: 00:54:25 • 17 Nov 11 • Sponsored Content
    Food is the only creative act that we put into our bodies. Ferran Adrià talks about the significance of this. >
  • Flip series. Photo: Patrick Hauri.
    Able to flip
    Design News • 17 Nov 11
    Now it's a stool, now it's a rocking chair, the Flip series of chairs turn into dual-function seating by simply flipping it. >
  • Flexible wood
    Design News • 17 Nov 11
    Could wood be used as textiles? Lenneke Langenhuijsen explores, taking her cue from the locals in Tonga. >
  • City networks
    Design News • 17 Nov 11
    The Post-It exhibition in Madrid looks at the informal ways in which public city spaces are being occupied and what this means for architecture. >
  • 12 Great food apps
    Design News • 16 Nov 11
    Here's a selection of 12 food apps that will help you make more informed and interesting culinary choices. >
  • Food for freedom
    Reviews • 16 Nov 11
    Hunger for Freedom is more than a book with recipes, it captures Nelson Mandela's life journey through the perspective of food. >
  • Party time
    Design News • 16 Nov 11
    Daniel Ting Chong created the visual elements for the "Together" Bacardi Party campaign. >
  • Must-read food books
    Reviews • 16 Nov 11
    There's more than a little food for thought in these six must-read food books. >
  • Draw your food
    Design News • 16 Nov 11
    Using acrylic, collage, watercolour, ink and pen, illustrator David Meldrum documented everything he ate for a year. >
  • Food treatment
    Design News • 16 Nov 11
    The Chronic Facility is an alternative system for treating people with chronic disease. >
  • The waterprint of food
    Design News • 16 Nov 11
    The Wonderwater Cafe was a pop-up restaurant that aimed to raise awareness about global water issues. >
  • Multiplying meals
    Design News • 16 Nov 11
    Lucy and Jorge Orta's 70 x 7 The Meal takes its cue from an ancestral ritual and encourages networking, socialising and discussions around food. >
  • Conviviality collective
    Design News • 16 Nov 11
    Arabeschi di Latte is a group of Italian women designers who use design concepts and food to explore situations and relationships. >
  • Sounds for eating
    Design News • 16 Nov 11
    Every month Turntable Kitchen sends their subscribers a "Pairings Box" of recipe and music combinations to try at home. >
  • Compost truck
    Design News • 16 Nov 11
    Compost Mobile is a Miami-based initiative that collects household food scraps and turns it into compost for community gardens. >
  • Surplus food truck
    Design News • 16 Nov 11
    The Lucky Mi Fortune Cooking project is a mobile truck that collects food nearing their supermarket sell-by date and uses it in culinary experiments. >
  • Story of an African farm
    Opinion • 16 Nov 11 • Sponsored Content
    The untapped natural resources of the African continent are not easily assimilated into global food security issues. >
  • Biting bytes
    Opinion • 16 Nov 11 • Sponsored Content
    “Every day 1.5 billion cups of tea are enjoyed throughout the world” and other things that you didn’t know about your food. >
  • Pop supping
    Design News • 16 Nov 11
    Besides gearing up for World Design Capital 2012, Helsinki is undergoing a food revolution enabled by the temporary, experimental nature of pop-up restaurants. >
  • Places of type
    Design News • 16 Nov 11
    The inaugural Typo London conference took place from 20 to 22 October 2011. The theme was "Places" with a remit way beyond the confines of type. >
  • Declaración de Lima
    Design News • 16 Nov 11 • Sponsored Content
    The International Advisory Board of the Basque Culinary Centre met in Lima, Peru, from 9 to 11 September 2011. >

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