Photographer Melanie Dunea was curious about the last meal the world's top chefs would want to have. She documented it in a collection of visual delight.
As the director of Design-Led Innovation at Philips Design, Clive van Heerden is working to bring designers into the process of technological development.
John Bielenberg thinks wrong. And he's changing the world, one design project at a time. Design Indaba chats to this mastermind about his creative progeny.
When it comes to his job starchitect Thomas Heatherwick doesn’t think about titles, he thinks about verbs.
Alfredo Brillembourg of interdisciplinary design practice Urban-Think Tank will be speaking at Design Indaba 2012. Here he offers insight into his work.
With a form follows materials approach, Dutch designer Piet Hein Eek creates distinctive designer furniture from scraps of wood.
The look of the South African Climate Change Response Expo running alongside COP17 in Durban was conceptualised by designworkshop : sa.
The untapped natural resources of the African continent are not easily assimilated into global food security issues.
“Every day 1.5 billion cups of tea are enjoyed throughout the world” and other things that you didn’t know about your food.
Besides gearing up for World Design Capital 2012, Helsinki is undergoing a food revolution enabled by the temporary, experimental nature of pop-up restaurants.
The International Advisory Board of the Basque Culinary Centre met in Lima, Peru, from 9 to 11 September 2011.
Even though he might rightly be regarded as one of the originators of food pornography, Jamie Oliver has never been about overindulgence.
Swapping pots and pans for lasers and liquid nitrogen, Maciek Dubla chats to Homaro Cantu and Ben Roche about the benefits of food replication.
Marije Vogelzang chats to René Redzepi of Noma Restaurant about MAD Foodcamp, creativity, intuition, fingers, social media and being part of the future.
The notion of picking one’s own food, especially in urban areas, can seem absurd. Elizabeth Thacker Jones follows “The Wildman” Steve Brill around New York.
Can food bring about world peace? At least it can initiate understanding: Kamal Mouzawak, Merijn Tol, Shir Halpern and Nadia Zerouali recount their experiences.
Food urbanist Carolyn Steel argues that cities, like people, are what they eat.
Control freaks will be reluctant to hear Brian Wansink explaining how we think we’re a lot smarter than we are when it comes to food.
Although the elBulli restaurant has closed, Ferran Adrià is only just getting started. He talks to us about the future, broadening his audience and creativity.
Paola Antonelli and Marion Nestle discuss the problems with the current food system and how creatives are interpreting this.
