Sara Asnaghi's brain sculptures, made from edible materials, encourages thinking about what we eat and explores notions of materiality. >

Food and art are central features of “Something I Ate”, a platform for creatives to connect, collaborate and socialise. >

Ever felt that food is so good that you want to sing and dance to it? The Recipe Project contains a collection of "song-recipes". Yes, really. >

Is it silk, or could it be milk? Anke Domaske has created a new material from milk protein. >

Kiki van Eijk's first edible design is an ice cream cake called "Fleur de Glace". >

Hunger for Freedom is more than a book with recipes, it captures Nelson Mandela's life journey through the perspective of food. >

The Chronic Facility is an alternative system for treating people with chronic disease. >

The untapped natural resources of the African continent are not easily assimilated into global food security issues. >

Besides gearing up for World Design Capital 2012, Helsinki is undergoing a food revolution enabled by the temporary, experimental nature of pop-up restaurants. >

Even though he might rightly be regarded as one of the originators of food pornography, Jamie Oliver has never been about overindulgence. >