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Design Indaba Expo 2015 will be curated by an exciting mix of South African creatives, thought-leaders and industry experts. >

Honey & Bunny's new book, "Eat Design", documents everyday objects such as cutlery that affect not only our food but our actions and lifestyles. >

Stay in the know with all the hottest design stories, interviews and videos in our weekly round-up of top posts published on designindaba.com. >

Marije Vogelzang tells us about her favourite food memories and what it entails to be an "eating designer". >

'Design & Making: The story of food' traces the evolution of design through food. >

Marije Vogelzang explores how the act of feeding translates in Japanese culture. >

Marije Vogelzang celebrates Liberation Day in the Netherlands with the design of a "Freedom Bread". >

Carlo Ratti is exploring ways in which micro-algae can be used to respond to current climate challenges. >

Bespoke kitchen, furniture and shoji screen makers Andy de Klerk Cabinetworks is back at the Expo in 2014 with a famous lithograph-inspired kitchen design. >

Nendo has created a limited-edition set of chocolates that resemble a variety of oil paint tubes. >

For an exhibit on the future of food, Martí Guixé designed a diet to aid people to reach "a temporary transordinary lifestyle status". He tells us about it. >

Scandinavian design team Front have designed an ice cream dessert in the shape of a cloud for Häagen-Dazs. >

Cohen Van Balen has designed an installation that attempts to capture the flavour of fear. >

Durban is hosting its first ever Design Indaba FilmFest as part of our effort to bring creative inspiration to more corners of South Africa. >

The 2013 Spier Secret Festival was a huge success. Here's an inside look at what the two-day celebration offered visitors. >

A retrospective of gastronomy guru Ferran Adrià's culinary genius can be seen in "elBulli: Feran Adrià and The Art of Food" at Somerset House in London. >

The first day of the third annual What Design Can Do (WDCD) conference in Amsterdam kicked off to an energetic start. >

From Cape Town's biggest gathering of food trucks to tasty cocktails and more, here is a selection of pictures showcasing what happened on the 2013 Expo floor. >

Food trucks are all the rage at the moment, and we're excited to be having Cape Town's biggest food truck contingent on the Design Indaba Expo floor! >

Here today, gone tomorrow... A selection of popular pop-up restaurants will be putting in an appearance on the Design Indaba Expo floor. >

For more than 10 years now Alex Atala has been on a quest to change the history of modern Brazilian cuisine. >

Dutch food designer Marije Vogelzang takes inspiration from northern Scandinavia to extend her "Fake Meat" project. >

Ethically sourced, hand-moulded and designer packaging are just some of the thing you can expect chocolate artisans Honest Chocolate. And, it's delicious! >

Food and Home Entertaining magazine features René Redzepi and his presentation at Design Indaba Conference 2012. >

Now you don't need to be a gastronomic guru to cook with Ferran Adrià. The top chef's The Family Meal takes you through it step-by-step. >