What if cars could be fuelled by recycled newspapers? Well, perhaps if one adds TU-103, a new bacterial strain. Here's more about a potential new biofuel. >
The second day of the Toffie Food Festival saw Tammy Frazer talk of scent, Wolfgang Koedel of beer and world-famous blogger Julie Powell of butchery. >
Coffee gastronomy, a food taste tour of Madiba's life and an exploration of the oldest food culture in the world stand out on the first day of the Toffie Food f >
Working in collaboration with materials, Tom Price presents a series of chairs made by melting everyday plastic products and moulding them into a seat. >
