• Framed for famine
    Posterity is a collection of posters that draw attention to the famine in East Africa, while also raising funds for the cause. >
  • Cherry lane
    Tom Price has created an installation of cherry trees with industrialised materials to comment on the ephemeral nature of their natural counterparts. >
  • The meal of all meals
    The Last Meal project looks at the last meal prisoners on death row chose to have. >
  • Nutritious labelling
    Renée Walker's food labels rethink how we receive nutritional information. >
  • Food forward
    Pearlfisher's Taste Insight report explores trends in food and drink, and finds that our relationship with food is experiencing a renaissance of creativity. >
  • Kiss and make up
    It's not every day that one gets to see the president of the USA, Barack Obama, kissing one of his rivals. The Benetton UNHATE campaign promotes love, not hate. >
  • Sounds for eating
    Every month Turntable Kitchen sends their subscribers a "Pairings Box" of recipe and music combinations to try at home. >
  • Compost truck
    Compost Mobile is a Miami-based initiative that collects household food scraps and turns it into compost for community gardens. >
  • Naked revolution
    Even though he might rightly be regarded as one of the originators of food pornography, Jamie Oliver has never been about overindulgence. >
  • Taste bud trickery
    Swapping pots and pans for lasers and liquid nitrogen, Maciek Dubla chats to Homaro Cantu and Ben Roche about the benefits of food replication. >
  • Foraging in 4'33
    The notion of picking one’s own food, especially in urban areas, can seem absurd. Elizabeth Thacker Jones follows “The Wildman” Steve Brill around New York. >
  • Smart art of eating
    Control freaks will be reluctant to hear Brian Wansink explaining how we think we’re a lot smarter than we are when it comes to food. >
  • Paola Antonelli + Marion Nestle
    Paola Antonelli + Marion Nestle
    Paola Antonelli and Marion Nestle discuss the problems with the current food system and how creatives are interpreting this. >
  • Food fight: Dan Ariely
    Behavioural economist Dan Ariely shows that we can all design our eating habits if we understand our environment. >
  • Food fight: Amy Franceschini
    “Food must not be a weapon”, Amy Franceschini calls on Via Campesina’s seven principles of food sovereignty. >
  • Food fight: Peter Reinhart
    Acclaimed American baker and teacher, Peter Reinhart gives his opinion about whether foodies are gluttons. >
  • Food fight: Laetitia Wolff
    Laetitia Wolff believes that technology, synthetic food and GM should not be written off. >
  • Food fight: Sita Bhaumik
    It boggles artist Sita Bhaumik’s mind that contemporary famines are manmade. >
  • Food fight: Kim O’Donnel
    Author of The Meat Lover’s Meatless Cookbook, Kim O’Donnel thinks we should all be making more time to cook. >
  • Food fight: Bruce Nussbaum
    Designomics advocate Bruce Nussbaum sees food as the heart of cutting-edge design. >
  • Food fight: Dan Barber
    Chef Dan Barber emphasises that we need a whole new design for the way we grow our food. >
  • Food fight: Gidon Eshel
    Number cruncher Gidon Eshel says sustainable is not always sustainable – especially beef. >
  • Food fight: Barton Seaver
    Chef and seafood activist Barton Seaver says it’s not enough to eat and do no harm. >
  • Food Bank
    Food fight: Emilie Baltz
    Emilie Baltz thinks that vegetables, fruits, seeds and grains can be made more desirable. >

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