• Food fight: Laetitia Wolff
    Laetitia Wolff believes that technology, synthetic food and GM should not be written off. >
  • Food fight: Sita Bhaumik
    It boggles artist Sita Bhaumik’s mind that contemporary famines are manmade. >
  • Food fight: Kim O’Donnel
    Author of The Meat Lover’s Meatless Cookbook, Kim O’Donnel thinks we should all be making more time to cook. >
  • Food fight: Bruce Nussbaum
    Designomics advocate Bruce Nussbaum sees food as the heart of cutting-edge design. >
  • Food fight: Dan Barber
    Chef Dan Barber emphasises that we need a whole new design for the way we grow our food. >
  • Food fight: Gidon Eshel
    Number cruncher Gidon Eshel says sustainable is not always sustainable – especially beef. >
  • Food fight: Barton Seaver
    Chef and seafood activist Barton Seaver says it’s not enough to eat and do no harm. >
  • Food Bank
    Food fight: Emilie Baltz
    Emilie Baltz thinks that vegetables, fruits, seeds and grains can be made more desirable. >
  • Food fight: Jennifer Rubell
    Artist Jennifer Rubell reckons that we lost control of our food culture when women left the kitchen for the workplace. >
  • Cheese from humans
    Cheese made from human breast milk comments on the lack of self-reflection in food design. >
  • The ingredients of good writing
    Espresso for Marcel Proust, vinegar for Lord Byron, milk for Franz Kafka and other ingredients of good writing. >
  • Photo: Steph Goralnick.
    Seeing the meat for the peas
    Can a vegetarian and an omnivore share the same meal without compromise? The Doppelganger Dinner makes it almost possible, >
  • Food deskjet
    If you can print fashion and furniture with 3D printing techniques, it follows that we should also be able to print food. The Fab@Home project investigates. >
  • Benefit bus
    The Do Good Bus and Indie-pop band Foster the People recently toured North America, volunteering services as they went along. >
  • Beautiful boards
    Loyal Dean's longboards are inspired by shapes and forms found in nature and crafted using reclaimed lumber. >
  • How to eat
    A new edition of Michael Pollan's Food Rules comes with gorgeous illustrations by Maira Kalman. >
  • Bobble by Karim Rashid.
    Water wise
    Karim Rashid's colourful Bobble water jug is ideal for filtering water, it looks good and it's 100% recyclable. >
  • Colour me healthy
    The colourful Nature Matching System works to remind you to consume the right colour combination of fruit and veg every day. >
  • Food political
    Conflict Kitchen is a restaurant concept that educates patrons about the culture and politics of countries that the USA are in conflict with. >
  • Made to fit
    The Kickstand desk allows you to kill two birds with one stone - get your desk job done and keep fit. >
  • Food fight: Zoe Coombes
    Product designer and architect Zoe Coombes feels that food culture has a lot to teach other creative fields. >
  • Health function
    Taking functional jewellery to a whole new level, Jawbone’s UP wristband helps you monitor your health. >
  • Map away
    MAPS is a wonderful collection of cartographical pieces created by Paula Scher over the past 20 years. >
  • Pick up sticks
    From stir stick to super-sized sculptures. Artist Jonathan Brilliant takes coffee stirrers and turns them into awe-inspiring installations. >

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