• Foraging in 4'33
    The notion of picking one’s own food, especially in urban areas, can seem absurd. Elizabeth Thacker Jones follows “The Wildman” Steve Brill around New York. >
  • Smart art of eating
    Control freaks will be reluctant to hear Brian Wansink explaining how we think we’re a lot smarter than we are when it comes to food. >
  • Paola Antonelli + Marion Nestle
    Paola Antonelli + Marion Nestle
    Paola Antonelli and Marion Nestle discuss the problems with the current food system and how creatives are interpreting this. >
  • Food fight: Dan Ariely
    Behavioural economist Dan Ariely shows that we can all design our eating habits if we understand our environment. >
  • Food fight: Amy Franceschini
    “Food must not be a weapon”, Amy Franceschini calls on Via Campesina’s seven principles of food sovereignty. >
  • Food fight: Peter Reinhart
    Acclaimed American baker and teacher, Peter Reinhart gives his opinion about whether foodies are gluttons. >
  • Food fight: Laetitia Wolff
    Laetitia Wolff believes that technology, synthetic food and GM should not be written off. >
  • Food fight: Sita Bhaumik
    It boggles artist Sita Bhaumik’s mind that contemporary famines are manmade. >
  • Food fight: Kim O’Donnel
    Author of The Meat Lover’s Meatless Cookbook, Kim O’Donnel thinks we should all be making more time to cook. >
  • Food fight: Bruce Nussbaum
    Designomics advocate Bruce Nussbaum sees food as the heart of cutting-edge design. >
  • Food fight: Dan Barber
    Chef Dan Barber emphasises that we need a whole new design for the way we grow our food. >
  • Food fight: Gidon Eshel
    Number cruncher Gidon Eshel says sustainable is not always sustainable – especially beef. >
  • Food fight: Barton Seaver
    Chef and seafood activist Barton Seaver says it’s not enough to eat and do no harm. >
  • Food Bank
    Food fight: Emilie Baltz
    Emilie Baltz thinks that vegetables, fruits, seeds and grains can be made more desirable. >
  • Food fight: Jennifer Rubell
    Artist Jennifer Rubell reckons that we lost control of our food culture when women left the kitchen for the workplace. >
  • Cheese from humans
    Cheese made from human breast milk comments on the lack of self-reflection in food design. >
  • The ingredients of good writing
    Espresso for Marcel Proust, vinegar for Lord Byron, milk for Franz Kafka and other ingredients of good writing. >
  • Photo: Steph Goralnick.
    Seeing the meat for the peas
    Can a vegetarian and an omnivore share the same meal without compromise? The Doppelganger Dinner makes it almost possible, >
  • Food deskjet
    If you can print fashion and furniture with 3D printing techniques, it follows that we should also be able to print food. The Fab@Home project investigates. >
  • Benefit bus
    The Do Good Bus and Indie-pop band Foster the People recently toured North America, volunteering services as they went along. >
  • Beautiful boards
    Loyal Dean's longboards are inspired by shapes and forms found in nature and crafted using reclaimed lumber. >
  • How to eat
    A new edition of Michael Pollan's Food Rules comes with gorgeous illustrations by Maira Kalman. >
  • Bobble by Karim Rashid.
    Water wise
    Karim Rashid's colourful Bobble water jug is ideal for filtering water, it looks good and it's 100% recyclable. >
  • Colour me healthy
    The colourful Nature Matching System works to remind you to consume the right colour combination of fruit and veg every day. >

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