Nutritious labelling

Graphic designer Renée Walker originally started thinking about food labels during an interdisciplinary workshop focused on contemporary health issues and the silent epidemic of obesity.

Through the collection of data studying USA eating habits, and an iterative sketching and design process, the project evolved into rethinking how we receive nutritional information about our food.

This year, Walker revisited the project, entering and winning a competition created by Berkeley’s New21 and GOOD magazine.