• Flip by TAPEgear.
    Flip and Sketch by Ryan Frank
    Ryan Frank's eco-sleeve design brand TAPEGear falls for flax. >
  • Ceramic side tables by Jaime Hayón for Bosa.
    Table manners
    Jaime Hayón has designed two striking ceramic side tables for Bosa. >
  • Ghost by Martí Guixé for Nanimarquina. Image: Nanimarquina.
    Ghostly apparitions
    "Ghost" is Catalonian interior and industrial designer, Martí Guixé's new take on classic Kerman rug design. >
  • Orolog watch collection by Jaime Hayón.
    Stylish timekeeping
    Jaime Hayón's collection of Orolog wristwatches combine classical elements with modern details. >
  • Infinitud del Universo by Faith47. Image: Fer Frances.
    Infinitely beautiful
    Faith47's latest mural "Infinitud del Universo" makes a strong statement in Málaga, Spain. >
  • "Faux Tiroirs" by Sergio del Puerto (Serial Cut) – artwork for the TEN Collection, Season 2
    TEN Collection: design tutorial ft Sergio del Puerto (Spain)
    Serial Cut art director Sergio del Puerto explains how he created his artwork for the TEN Collection. Click "captions" on the video player for subtitles. >
  • TEN Collection ft Sergio del Puerto (Spain) – teaser
    Spanish art director Sergio del Puerto features in the September 2013 edition of the TEN Collection. Here’s a look into what he is all about. >
  • Sergio del Puerto
    Art Director
    Sergio del Puerto is the founder of Serial Cut, a Madrid-based design studio that specialises in art direction, established in 1999. >
  • Garden style
    Jaime Hayón's collection of garden furniture for BD Barcelona includes vases, planters, benches, chairs and a beautiful watering can. >
  • Paper pavilion by Shigeru Ban.
    Appropriate architecture
    Spacious, stylish, contemporary and sustainable, Shigeru Ban's new cardboard pavilion encapsulates it all. >
  • Brand new for beer
    Martí Guixé's packaging design for Estrella Damm beer takes its inspiration from the streets of Barcelona - and features recipes by Ferran Adrià. >
  • Celebratory vases
    Jaime Hayón designed classic and historic vases to celebrate BD Barcelona Design's 40th anniversary. >
  • The Family Meal by Ferran Adria
    Step-by-step with Ferran Adrià
    Now you don't need to be a gastronomic guru to cook with Ferran Adrià. The top chef's The Family Meal takes you through it step-by-step. >
  • Hope Bird by Jaime Hayón.
    Gold stand
    Approach the future with optimism. Jaime Hayón's Hope Bird will lead the way. >
  • FOSC art installation by Martí Guixé.
    Nap time
    When too much shopping wears you down, you can always enter Martí Guixé's Figurative Office Siesta Cubicle for a little break. >
  • Barcelona Rock: Bringing the mountain to the city
    Barcelona Rock is a proposed new landmark on the Spanish city's skyline made from the rock of Montserrat. If you can't bring Mohammed to the mountain... >
  • Politicians under Surveillance. Photo: Gustavo Sanabria.
    Keeping watch
    A public art installation in Spain employed red flashing lights to start a conversation about the role of government in a democratic society. >
  • Storing house
    The "Under My Roof" storage system highlights the connection between iconic architectural pieces and industrial design. >
  • Close ties
    Keeping it simple: The Almohadilla Chair is consists of nothing more than six wooden planes and cable ties. >
  • Urban origami
    Spanish street artist Nuria Mora creates large and colourful origami pieces for urban spaces. >
  • City networks
    The Post-It exhibition in Madrid looks at the informal ways in which public city spaces are being occupied and what this means for architecture. >
  • The bull is not dead
    Although the elBulli restaurant has closed, Ferran Adrià is only just getting started. He talks to us about the future, broadening his audience and creativity. >
  • Mapping the graphic route
    “What. How. Why?” was the theme of the 2011 AGI Open, which took place in Barcelona from 3 to 4 October. Design Indaba was there. >
  • Mass objective
    Tradition, culture, cooking and gastronomy aside, Martí Guixé works with food simply as an object of mass production. >

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