• MyScreen by Sanserif Creatius.
    Wall wonder
    It's almost hard to believe that something made of corrugated cardboard can look this good... >
  • Inedit beer.
    Here's to beer
    The chef that often goes where few others dare to go, has done it again. Introducing Ferran Adrià's new beer. >
  • Grandpa Clock by Sanserif Creatius.
    Cardboard clock
    The grandfather clock in the children’s song was too tall for the shelf. Luckily this one is built with limited space in mind. >
  • Seed Safe by Marti Guixé.
    Safe as seeds
    Marti Guixé’s piggy bank-inspired Seed Safe has the potential to make the world rich – with food. >
  • Lounger by Jaime Hayon.
    Lounging around
    Jaime Hayon's new lounger is classic and comfortable, with a funky edge. >
  • A crystal full of sugar
    Impish Spanish designer Jaime Hayon has created a limited edition set of crystal for Baccarat. >
  • By Ferran Adrià.
    Foam for thought
    Food is more than simply feeding oneself. Michelle Matthews uncovers the design secrets of culinary genius Ferran Adrià. >
  • Martí Guixé
    Food Designer • Industrial Designer • Interior Designer • Product Designer
    Martí Guixé is a Catalonian interior and industrial designer living in Barcelona. >
  • Javier Mariscal
    Artist • Graphic Designer
    Since Javier Mariscal took up a pencil in the 1970s to earn his living, his life and career have been characterised by his creative incontinence. >
  • Jaime Hayon
    Jaime Hayón
    Artist • Industrial Designer • Product Designer
    Madrid-based Jaime Hayón is an artist-designer known for the bold-yet-whimsical look and feel he brings to his work. >
  • Pure not poor
    “Pure design proposes a cocktail of sensations,” reads the introduction to Pure Design: Objects of Desire, published by Monsa. >
  • Typo: The Beautiful World of Fonts
    Fonts are pretty dresses for letters used to communicate on paper with ink, right? Wrong, says Typo: The Beautiful World of Fonts. >
  • Ferran Adrià
    Ferran Adrià
    Chef
    Ferran Adrià is the famed head chef of elBulli in Spain, the 3-Michelin-star restaurant that was ranked the best in the world from 2006 to 2009. >
  • Tangible brand marks
    Logos are possibly the most ubiquitous intervention that the birth of the advertising industry in the 20th century has brought to market. >
  • Witty wallpaper
    Javier Mariscal has launched a new range of wallpaper through Tres Tintas BSC, each design bearing Mariscal’s trademark quirkiness. >
  • But how does nature make you feel?
    An exploration of design inspired by the natural world, the release of Fabiola Reyes’s Nature, by Spanish publishing house Monso is timely. >
  • Elaborately cheeky work
    Jaime Hayon Works offers a thorough exposition of the prolific designer's interdisciplinary approach and extraordinary talent. >
  • Form follows food
    Jaime Hayón has collaborated with chef Paco Roncero to design a new restaurant interior for La Terraza del Casino de Madrid. >
  • Geografias ingenuas
    Javier Mariscal has been dubbed the Peter Pan of Spanish design, but his work is often full of social commentary. >
  • The stars are bright Fernando
    Patrick Burgoyne interviews Fernando Gutiérrez at Design Indaba 2004. >
  • Forever youth
    Javier Mariscal has come a long way since the days of General Franco's fascist regime in Spain, writes Lynda Relph-Knight. >
  • Thought for food
    Nicky Apostolis interviewed Marti Guixé after his lecture at Design Indaba. But after one question, they drew pictures instead. >

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