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Our database of African and international creatives and companies making waves in the design world.
Chef and owner of Midunu
Siba Mtongana is a South African celebrity chef and food writer.
Hailed as one of the world’s greatest chefs, Elena Arzak succeeds in ingeniously combining traditional cooking with contemporary food design.
As a creator of LA's celebrated gourmet food truck culture, this chef did more than sling marinated Korean barbecue tacos. He brought Los Angelenos together.
George Jardine is the executive chef at Jordan Restaurant.
South African Bertus Basson is the chef and owner of Overture Restaurant.
Luke Dale-Roberts is a name synonymous with the finest, most creative and innovative food in South Africa.
David Higgs is the executive chef at the Saxon Hotel’s Five Hundred restaurant in Johannesburg, South Africa.
Margot Janse is the executive chef at the award winning, Relais and Châteaux Le Quartier Français Hotel in Franschhoek.
Alex Atala is an acclaimed Brazilian chef whose work is concerned with traditional Brazilian cuisine, using native ingredients.
René Redzepi is the founder and head of Noma restaurant in Copenhagen, and one of the most influential people on the international food scene today.
Ferran Adrià is the famed head chef of elBulli in Spain, the 3-Michelin-star restaurant that was ranked the best in the world from 2006 to 2009.
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6 clever design solutions for pressing healthcare issues
28 Nov 19
Five examples of great design from Singapore
17 Sep 18
A look into the work of Luke Rudman
3 Feb 22
This short film is a meditation on the joys girlhood
12 Feb 16
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