Food Design | Design Indaba

Ants on a Shrimp

Design News > Film & Animation / Food Design

“What happens when the world’s most acclaimed restaurant picks up and moves halfway across the world?” >

8 Feb 17
A Couple of Little Things: A performative installation

Design News > Food Design

An interactive food installation by eating designer Marije Vogelzang. >

6 Feb 17
A new way to experience the township of Khayelitsha

Design News > Creative Economy / Food Design

Food as a way to experience a South African township. >

3 Feb 17
Siba Mtongana

Siba Mtongana is a South African celebrity chef and food writer. >

31 Jan 17
Watch: South Africa's Spinach King talks healthy living

Video Interviews > African Design / Food Design

South African social entrepreneur Lufefe Nomjana, known as the Spinach King, opened the first health food cafe in Khayelitsha township. >

17 Jan 17
The Svalbard Global Seed Vault

Design News > Design Thinking / Food Design

This facility safeguards the building blocks of agriculture. >

5 Jan 17
The dummy's guide to cricket fondue

Design News > Food Design / Product Design

Would we be more willing to eat insects if the recipes came with specially designed cutlery and cooking utensils? >

6 Dec 16
Michael Elegbedé: The taste of Nigeria

Video Interviews > African Design / Food Design

Nigerian chef Michael Elegbedé is opening a restaurant in Lagos that tells the stories of Nigeria through unique flavours and local ingredients. >

1 Dec 16
Do insects like the way we taste?

Design News > Design Thinking / Food Design

To Flavour Our Tears places humans on the other end of the food chain. >

21 Nov 16
A delicious way to die

Design News > Art & Photography / Food Design

This surreal cookbook details the most heavenly ways to enter the afterlife. >

14 Nov 16
Chivas Regal

Chivas Regal is a proud supplier of Design Indaba. >

11 Nov 16
Student thesis initiates award-winning community food project

Next Generation > Design Thinking / Food Design

Blank Plate: The culinary design curriculum helping to navigate life in a ‘food desert’. >

27 Oct 16
The cross pollination of fungi and fowls

Video Interviews > African Design / Design Activism / Food Design

A Belgian chicken artist and a Zimbabwean social entrepreneur find ways to work together through chickens and mushrooms. >

24 Oct 16
Through the eyes of a chef with Elena Arzak

Talks > Food Design

The restaurants of San Sebastián, Spain are home to Michelin stars and gastronomy and Arzak is no different. >

7 Oct 16
One man’s trash is another’s heirloom tomato gazpacho

Design News > Design Activism / Food Design

From dumpster to dinner table, Salvage Supperclub challenges the way we think of ugly food. >

6 Oct 16
Elena Arzak: Flavours of the Basque region

Video Interviews > Food Design

Elena Arzak is a world-renowned chef, widely acknowledged to be one of the most pioneering female chefs in history. Here she talks about her love of flavour. >

5 Oct 16
Food production in a world without meat

Next Generation > Food Design

The rate at which we eat meat is not sustainable. A project by Central Saint Martins graduate Hanan Alkouh looks to replace pork with seaweed. >

5 Oct 16
Eat Me: Transforming detritus into delectables

Design News > Craft / Food Design

Parisian street artist Lor-K surprises passersby with huge sculptural food-inspired artworks. >

5 Oct 16
Ugly produce for a better world

Design Frontiers > Art & Photography / Food Design

That wonky-looking vegetable in your pantry could be the key to solving world-hunger. >

5 Oct 16
Future of food: Diary of a cell farmer

Design Frontiers > Design Thinking / Food Design

Imagine beef without cows and eggs without chickens. Cellular agriculture can serve up food with no animals. >

4 Oct 16
Turning famine into feasts: Insects as the livestock of tomorrow

Design Frontiers > Creative Economy / Design Thinking / Food Design

Consider Nordic Food Labs - the science kitchen that makes bugs a more tasty prospect. >

3 Oct 16
Fodder: the pop up dining experience that turns eating into an agricultural act

Next Generation > Food Design

Can we connect with the animals we consume by being fed their feed? >

3 Oct 16
This rooftop farm changes the way we think of agriculture

Design News > Creative Economy / Food Design

Brooklyn-based urban agricultural pioneers Gotham Green built the world's largest rooftop farm. >

28 Sep 16
Chat with Luke Dale-Roberts

Video Interviews > African Design / Food Design

We're giving you the chance to chat with South Africa's best chef, Luke Dale-Roberts in an interview where you take control. >

21 Sep 16 / Brand Collaboration

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