Scientists at Wageningen University have successfully grown edible cereals and vegetables including peas, radishes, tomatoes and rye in Martian soil. >
Bio-bean is an award-winning clean technology company that recycles waste coffee grounds into advanced biofuels that could replace fossil fuels in cities. >
While award-winning chef Elena Arzak was in SA to present at the Design Indaba Conference, she visited the Paternoster-based forager chef Kobus van de Merwe. >
Jan Hendrik van der Westhuizen is the first South African chef to win a Michelin star for his South African-inspired menu JAN, his restaurant in Nice, France. >