Bio-bean is an award-winning clean technology company that recycles waste coffee grounds into advanced biofuels that could replace fossil fuels in cities. >

To celebrate Women's Month, we're highlighting the work of some of our former participants in the Design Indaba Emerging Creatives programme. >

WikiFoods aims to eliminate the overuse of plastic in food packaging. >

Life Kitchen is extending classes and has teamed up with designers to create a special range of plates, totes, and t-shirts. >

“To us, the story of a street food vendor running a successful hole-in-the-wall shop is just as valid as a story about a celebrated chef." >

The world is changing rapidly, this means our fashion and food choices need to keep up. >

Food lab Space10 reinvents 5 classic dishes using alternative, sustainable ingredients. >

As far as innovation in the agriculture sector goes, the future of food is equal parts bizarre and exciting. >

This edible innovation addresses wastage in the food industry – with delicious results. >

From our speakers, to food experiences, special movie screenings and an urban music festival, there is something for everyone! >