Food Design | Design Indaba

Coffee waste transformed into a new superfood

Design News > Food Design

CoffeeFlour creates jobs and builds communities by repurposing discarded coffee waste. >

27 Jul 16
The Visionary Kitchen creates dinners from food waste

Design News > Design Activism / Food Design

The Visionary Kitchen, a volunteer organisation, hosts weekly free dinners for up to 10 guests from foods that have reached their sell-by-date. >

25 Jul 16
3D-printing restaurant is a first in culinary history

Design News > Food Design

Food Ink is soon to welcome diners to a 3D-printed food experience. >

18 Jul 16
Take me to your feeder! Scientists successfully farm edible crops in Martian soil

Design Frontiers > Food Design

Scientists at Wageningen University have successfully grown edible cereals and vegetables including peas, radishes, tomatoes and rye in Martian soil. >

15 Jul 16
Project Nourished: A virtual reality experience that tricks your taste buds

Design Frontiers > Food Design / Interaction Design

Experience designer Jinsoo An’s Project Nourished creates virtual worlds where any food dream is possible. >

12 Jul 16
Sohofama: Farm to table in Hong Kong

Design News > Food Design

At Sohofama restaurant urban farming meets Chinese comfort cuisine with a menu inspired by Chinese doctors and farmers. >

7 Jul 16
Bio-bean: Imagine cities powered by coffee waste

Design News > Design Thinking / Food Design / Product Design

Bio-bean is an award-winning clean technology company that recycles waste coffee grounds into advanced biofuels that could replace fossil fuels in cities. >

4 Jul 16
The meat-free burger that bleeds

Product Spotlight > Food Design

Impossible Foods has developed an entirely vegetarian burger that simulates meat so effectively that it bleeds. >

29 Jun 16
When world-famous chef Elena Arzak visits South African forager Kobus van der Merwe

Design News > Food Design

While award-winning chef Elena Arzak was in SA to present at the Design Indaba Conference, she visited the Paternoster-based forager chef Kobus van de Merwe. >

20 May 16
Cricket Shelter: A modular way to farm food

Design News > Architecture & Interiors / Food Design

Terreform ONE’s latest contribution to hybrid architecture is a modular urban insect farm that promises to be a sustainable food hub. >

5 May 16
EnerGaia’s rival new production method for Spirulina

Product Spotlight > Food Design

Thailand-based EnerGaia has created a unique bioreactor to manufacture a purer Spirulina sustainably. >

28 Apr 16
Redesign Meat at the Slagerij de Hamvraag

Inside View > Food Design

Food designers rethink the meat industry in a series of talks and discussions at the Slagerij de Hamvraag pop up butchery in the Netherlands. >

7 Apr 16
Janice Wang: How sound affects our taste perception

Video Interviews > Design Thinking / Food Design

Oxford student Janice Wang creates multisensory experiences across multiple disciplines and ideas. >

4 Apr 16
Would you chew on meat flavoured gum?

Design News > Design Activism / Food Design

This is one of the meat related questions served up by a temporary conceptual butcher in The Netherlands. >

29 Mar 16
Edible cutlery: Eat with it and then eat it

Design News > Design Activism / Food Design

In an attempt to curb the amount of waste caused by disposable cutlery, Narayana Peesapati has invented cutlery you can eat. >

21 Mar 16
Clever cooking hacks to combat wasteful food habits

Design News > Creative Economy / Food Design

SpoonLed is a video and event series that shows millennials how to make the most out of their food waste. >

16 Mar 16
The creative chef, Jasper Udink ten Cate releases his first cookbook

Design News > Food Design

The Creative Chef cookbook shows home cooks how to turn everyday meals into mind-blowing dining experiences. >

4 Mar 16
Integrating VR into fine dining

Design Frontiers > Design Thinking / Food Design

Samsung says its virtual reality headset will enhance the fine dining experience, but do we need to? >

26 Feb 16
The chocolatier bringing social change to Haiti

Design News > Food Design / Product Design

Corinne Joachim Sanon converted her grandfather’s house into a bean-to-bar chocolaterie and created jobs along the way. >

23 Feb 16
Nendo’s distinctive chocolates are a journey into shape, taste and texture

Design News > Food Design

Nendo, the Japanese design firm, took on something that a number of people consider perfect in its design: chocolate. >

22 Feb 16
The Lake

THE LAKE is a new LP-sized free bimonthly publication available nationwide at selected outlets. >

11 Feb 16
Bompas & Parr to launch breathable aphrodisiac

Design News > Food Design

Mixology, meteorology, and romance collide in Bompas & Parr’s Atmospheric Aphrodisiacs. >

10 Feb 16
A Michelin star for bobotie and biltong

Design News > Food Design

Jan Hendrik van der Westhuizen is the first South African chef to win a Michelin star for his South African-inspired menu JAN, his restaurant in Nice, France. >

9 Feb 16
Elena Arzak

Hailed as one of the world’s greatest chefs, Elena Arzak succeeds in ingeniously combining traditional cooking with contemporary food design. >

2 Feb 16

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