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Sonic launches hybrid burgers that could potentially be a game changer in the fast food chain industry. >

We're planning a multi-sensory experience filled with sounds, sights, and tastes. >

From pop-up galleries, exhibitions, exclusive music performances and food experiences, we have something for everyone! >

The exhibition and dining experience is collaboration between fashion designers, graphic designers, interior designers and ceramicists. >

This integrated salad bar could popularise hydroponic food farming where traditional agriculture is unavailable. >

Natural, healthy and sustainable food made possible by combining aspects of nature, science and technology. >

The beautifully plated meals are curated on the popular Instagram account, SymmetryBreakfast. >

Interactive IKEA recipes demonstrate just how deliciously simple creativity can be. >

Roy Choi’s revolutionary fast food joint is changing what it means to be a great restaurant. >

With programmable pasta, scientists have found an easier way to reduce shipping costs by manipulating its size >

Where the worlds of cuisine and design-thinking collide. >

Product designer, Carolien Niebling, delves into the potential shortage of protein-rich food we could face in future. >

Could insect farming solve malnutrition problems in developing countries. >

Peanut butter, chickpeas and a bit of oil can go a very long way in saving a life. >

“A good menu is a story, with its own narrative arc. Tension is built and released, emotions are evoked and questions are raised.” >

Shrimps from plants - impossible? Not so much. Thanks to one of the leaders in plant-based seafood New Wave Foods, this is now a culinary reality. >

INFARM is a pioneering on-demand farming service that helps cities become self-sufficient in food production, while reducing environmental impact. >

A California brewing company has created a ‘delicious’ beer using recycled wastewater. >

Eat Offbeat: An unprecedented cookbook featuring recipes and stories by refugees now working as chefs in New York City. >

This new independent publication focusses on the future of food and how design can help feed a hungry planet. >

An interactive food installation by eating designer Marije Vogelzang. >

Food as a way to experience a South African township. >

This facility safeguards the building blocks of agriculture. >

Would we be more willing to eat insects if the recipes came with specially designed cutlery and cooking utensils? >

To Flavour Our Tears places humans on the other end of the food chain. >