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The final day of the Design Indaba Conference concluded with speaker talks from Jeanne Gang, Rick Brim and Natsai Audrey Chieza. >

Design Indaba continued into Day 2 and here's what you might have missed! >

Here's what you might have missed from the annual Design Indaba Conference. >

Come experience the magic! Here’s your 3-Day programme for the 2020 Design Indaba Conference. >

Book your tickets now! >

A cultural extravaganza second to none – performances, installations, design exhibitions, masterclasses and live music. >

How design will change our future: Design Indaba maps key social movements set to define the next decade >

Brought to you by Mercedes-Benz. >

Selassie Atadika spoke at the 2020 Design Indaba Conference. >

Honey and Bunny productions set to speak at Design Indaba 2020. >

Futurist Li Edelkoort hosted an inspiring new trend seminar at Design Indaba 2020. >

“We want to be where the future is...Innovation doesn’t happen in isolation, so we want to anchor our research and design process closer to the people." >

These three young graduates formed part of the inaugural Antenna event organised by Design Indaba and Dutch Design Week. >

These graduates are reimagining the future of food with their innovative projects. >

#antenna2019 speakers have developed forward-thinking projects with this question in mind. >

Come see innovative projects including ones looking at redesigning hearing aids, photography and converting waste into ink. >

We take a look at how this ancient aquatic life may hold the secrets to a sustainable future. >

Chemical engineering student Leila Siljeur has won R50 000 for her “Eat Me Straws”, a collection of edible and environmentally-friendly straws. >

#antenna2019, hosted by Design Indaba, Dutch Design Week and World Design Embassies, is taking place today in Eindhoven. >

A team of 37 world-leading scientists from 16 countries have just released the world’s first ever scientific eating plan, but how inclusive is it? >

This edible protein promises a future of meat-free lasagna or dairy-free drinks made using carbon dioxide captured from the air. >

Where sustainable food design and public architecture intersect. >

The Coral is an indoor micro-algae farm designed to welcome algae into our everyday lives. >

Leah Bessa takes us behind the scenes at her new pop-up restaurant in Woodstock, The Insect Experience by Gourmet Grubb. >

These Design Indaba 2019 speakers are working to design more sustainable methods and products. >