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Food as a way to experience a South African township. >

Consider Nordic Food Labs - the science kitchen that makes bugs a more tasty prospect. >

Brooklyn-based urban agricultural pioneers Gotham Green built the world's largest rooftop farm. >

SpoonLed is a video and event series that shows millennials how to make the most out of their food waste. >

The Original Unverpackt eliminates packaging to cut waste and offer customers a buy-what-you-need alternative. >

For an exhibit on the future of food, Martí Guixé designed a diet to aid people to reach "a temporary transordinary lifestyle status". He tells us about it. >

Pearlfisher's Taste Insight report explores trends in food and drink, and finds that our relationship with food is experiencing a renaissance of creativity. >

Reinventing Food tells the story of Ferran Adrià's rise from dishwasher to world-famous gastronomic maestro. >

Design Indaba and Woolworths present domestic diva Martha Stewart on Saturday 27 February 2010. Book at Computicket. >

WHYBIN/TBWA Sydney has crafted 12 countries’ flags from food typical of the country. >

Marije Vogelzang's debut monograph, Eat Love, poses some intriguing questions regarding food an the act of eating. >

Fabrico Próprio: The Design of Portuguese Semi-Industrial Confectionery makes a strong case for the design fame of 90 single-serving cakes. >

Rita João, Pedro Ferreira and Frederico Duarte have picked up their pens to celebrate Portugal's heritage of cakes. >

Is the South African wine industry managing to convey a compelling sense of self to the outside world? >