Posted 1 Nov 09
By Design Indaba
Food Design • Creative Economy
Creative Work / Design News
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From the Series
WHYBIN/TBWA Sydney has crafted 12 countries’ flags from food typical of the country. Cheese and grapes for France; basil, pasta and tomato for Italy; nigiri sushi for Japan; feta and olives for Greece… Positing each flag as a mouth-watering platter, the campaign served to promote the World Chef Showcase Weekend at the 2009 Sydney International Food Festival.
