Daniel Ting Chong created the visual elements for the "Together" Bacardi Party campaign.

Using acrylic, collage, watercolour, ink and pen, illustrator David Meldrum documented everything he ate for a year.

The Wonderwater Cafe was a pop-up restaurant that aimed to raise awareness about global water issues.

Arabeschi di Latte is a group of Italian women designers who use design concepts and food to explore situations and relationships.

Compost Mobile is a Miami-based initiative that collects household food scraps and turns it into compost for community gardens.

The untapped natural resources of the African continent are not easily assimilated into global food security issues.

Besides gearing up for World Design Capital 2012, Helsinki is undergoing a food revolution enabled by the temporary, experimental nature of pop-up restaurants.

The International Advisory Board of the Basque Culinary Centre met in Lima, Peru, from 9 to 11 September 2011.

Swapping pots and pans for lasers and liquid nitrogen, Maciek Dubla chats to Homaro Cantu and Ben Roche about the benefits of food replication.

Marije Vogelzang chats to René Redzepi of Noma Restaurant about MAD Foodcamp, creativity, intuition, fingers, social media and being part of the future.

Can food bring about world peace? At least it can initiate understanding: Kamal Mouzawak, Merijn Tol, Shir Halpern and Nadia Zerouali recount their experiences.