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A crystal full of sugar
Impish Spanish designer Jaime Hayon has created a limited edition set of crystal for Baccarat.
Foam for thought
Food is more than simply feeding oneself. Michelle Matthews uncovers the design secrets of culinary genius Ferran Adrià.
Martí Guixé is a Catalonian interior and industrial designer living in Barcelona.
Since Javier Mariscal took up a pencil in the 1970s to earn his living, his life and career have been characterised by his creative incontinence.
Madrid-based Jaime Hayón is an artist-designer known for the bold-yet-whimsical look and feel he brings to his work.
Pure not poor
“Pure design proposes a cocktail of sensations,” reads the introduction to Pure Design: Objects of Desire, published by Monsa.
Typo: The Beautiful World of Fonts
Fonts are pretty dresses for letters used to communicate on paper with ink, right? Wrong, says Typo: The Beautiful World of Fonts.
Ferran Adrià is the famed head chef of elBulli in Spain, the 3-Michelin-star restaurant that was ranked the best in the world from 2006 to 2009.
Tangible brand marks
Logos are possibly the most ubiquitous intervention that the birth of the advertising industry in the 20th century has brought to market.
Javier Mariscal has launched a new range of wallpaper through Tres Tintas BSC, each design bearing Mariscal’s trademark quirkiness.
But how does nature make you feel?
An exploration of design inspired by the natural world, the release of Fabiola Reyes’s Nature, by Spanish publishing house Monso is timely.
Elaborately cheeky work
Jaime Hayon Works offers a thorough exposition of the prolific designer's interdisciplinary approach and extraordinary talent.
Form follows food
Jaime Hayón has collaborated with chef Paco Roncero to design a new restaurant interior for La Terraza del Casino de Madrid.
Javier Mariscal has been dubbed the Peter Pan of Spanish design, but his work is often full of social commentary.
The stars are bright Fernando
Patrick Burgoyne interviews Fernando Gutiérrez at Design Indaba 2004.
Javier Mariscal has come a long way since the days of General Franco's fascist regime in Spain, writes Lynda Relph-Knight.
Thought for food
Nicky Apostolis interviewed Marti Guixé after his lecture at Design Indaba. But after one question, they drew pictures instead.
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