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West Coast Forager
Design News
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Food Design
Bokkoms, dune spinach and dried seaweed are just some of the unique ingredients Kobus van der Merwe uses in his locavore dishes.
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15 May 11
Foodcorp Design Challenge
What will creativity hold for the future of Foodcorp's iconic brands?
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12 May 11
Take it easy
Design News
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Food Design
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Architecture & Interiors
Relax, take it easy. The Slow Lounge at SA's three international airports have earned Grid International a Design Pencil award for branding.
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7 May 11
Sunshine cooking
Design News
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Design Thinking
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Food Design
A new restaurant experience in Europe uses only solar energy to cook the food.
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5 May 11
Market magic
Design News
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Food Design
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Craft
Enjoy a creative retail experience at the Designer Maker Artisan Market at Freeworld Design Centre on the Cape Town Fanwalk.
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12 Apr 11
Classy cuisine and ceramics
Design News
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Food Design
Porcelain master David Walters has created select crockery and other pieces for top South African restaurants.
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13 Mar 11
Foodcorp
Foodcorp, the third largest food company in South Africa, is a leading manufacturer of branded food products, and an official supplier of Design Indaba.
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18 Feb 11
Famous food
Reviews
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Food Design
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Creative Economy
Reinventing Food tells the story of Ferran Adrià's rise from dishwasher to world-famous gastronomic maestro.
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9 Feb 11
For the love of luxury
Design News
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Food Design
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Product Design
Malus spirits is luxury in a bottle, for the discerning drinker who prioritises quality.
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7 Feb 11
Delicious food market at DI2011 Expo
Festival News
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Architecture & Interiors
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Food Design
Look forward to a delicious and high-quality food market experience at Design Indaba Expo from 25 to 27 February 2011.
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25 Jan 11
20Q: Marije Vogelzang
Q&A
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Food Design
As a child she wanted to be Santa Claus's helper. But today Marije Vogelzang brings a different kind of fantasy to people's lives.
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16 Sep 10
Food or fine art?
Design News
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Food Design
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Design Thinking
Art of Farming is a new kind of auction that celebrates edible heirlooms and the art involved in their creation.
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25 Aug 10
Marije Vogelzang on the experience of eating
Talks
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Food Design
Eating designer Marije Vogelzang explores what happens when people share food.
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11 Aug 10
Meals ready*
Opinion
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Design Thinking
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Food Design
Meals in India, even in their simplest form, are akin to ritual and are treated accordingly.
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1 Aug 10
Here's to beer
Design News
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Food Design
The chef that often goes where few others dare to go, has done it again. Introducing Ferran Adrià's new beer.
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30 Jul 10
Safe as seeds
Design News
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Design Thinking
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Food Design
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Product Design
Marti Guixé’s piggy bank-inspired Seed Safe has the potential to make the world rich – with food.
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13 Jul 10
Food dating
Design News
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Food Design
Forget speed dating and internet dating and try a good old fashioned blind date… With a innovate food design twist.
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6 Jul 10
The food will go on
Design News
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Food Design
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Design Thinking
Nobody could stop the Titanic from going down but the Boatanic may offer an eco-friendly solution for inner-city food production issues.
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29 Jun 10
Holiday fun at Young Designers Workshops
Do Tank News
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Food Design
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Craft
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Fashion & Jewellery Design
Adding to the excitement mounting around the World Cup, Design Indaba is offering creative holiday workshops for high-school learners.
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27 May 10
The “Proef” is in the pudding
Design News
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Food Design
And not just the pudding… The beautifully designed food and festive ambiance at the new Proef restaurant will have you trying everything.
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20 May 10
Ferran Adrià to teach at Harvard
Design News
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Food Design
Culinary genius and past Design Indaba speaker, Ferran Adrià will soon swop his apron for a lab coat.
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12 Apr 10
Martha Stewart at Design Indaba Expo
Festival News
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Creative Economy
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Food Design
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Product Design
Design Indaba and Woolworths present domestic diva Martha Stewart on Saturday 27 February 2010. Book at Computicket.
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27 Feb 10
Designer baguettes at Design Indaba Expo 2010
Festival News
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Design Thinking
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Food Design
Design Indaba and Foodcorp present baguettes by Harald Bresselschmidt, Margot Janse, Michael le Borgne, James Gaag and Leon Jones.
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23 Feb 10
Culinary workshop for the new age at DI2010
Do Tank News
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Information Design
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Food Design
Design Indaba and Foodcorp present a professional workshop by Nils Noren, vice president of culinary arts at the French Culinary Institute.
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20 Feb 10
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