Food Design

Martha Stewart

Martha Stewart shares the creative principles and practical ideas that have made her America's most trusted guide to stylish living. >

3 Feb 10
Protofarm 2050 in Singapore

Do Tank News > Architecture & Interiors / Design Thinking / Food Design / Industrial Design / Interaction Design

“Farming should be viewed as the sustainable cultivation of a renewable resource,” announces Protofarm 2050 at the World Design Congress. >

24 Nov 09
Mushrooms on the run

Design News > Food Design / Graphic Design & Illustration

Agata Jaworska’s In Transit proposes growing mushrooms in the packaging while they are being transported. >

1 Nov 09
Victimless meat

Design News > Food Design

Marije Vogelzang’s Faked Meat started as a reaction to meat substitutes. >

1 Nov 09
Food miles

Design News > Food Design / Creative Economy

WHYBIN/TBWA Sydney has crafted 12 countries’ flags from food typical of the country. >

1 Nov 09
Molecular meat

Design News > Food Design / Product Design

Cocoon by Rickard Hederstierna is a response to the world’s growing population and its desire to consume meat and fish. >

1 Nov 09
Protofarm 2050

Design Indaba presented Protofarm 2050 at the ICSID World Design Congress in Singapore from 23 to 25 November. >

30 Oct 09
Inside today’s pantry

Reviews > Food Design

crEATe is a timely overview of the state of our world’s pantry, researched and written by the Future Laboratory, published by Gestalaten. >

15 May 09
Can you taste when food is made with love?

Reviews > Food Design / Creative Economy

Marije Vogelzang's debut monograph, Eat Love, poses some intriguing questions regarding food an the act of eating. >

15 May 09
Foam for thought

Profiling > Food Design

Food is more than simply feeding oneself. Michelle Matthews uncovers the design secrets of culinary genius Ferran Adrià. >

2 May 09
Martí Guixé

Martí Guixé is a Catalonian interior and industrial designer living in Barcelona. >

15 Feb 09
Marije Vogelzang

Dutch designer Marije Vogelzang is the world's first-ever eating designer. >

9 Feb 09
Ferran Adrià

Ferran Adrià is the famed head chef of elBulli in Spain, the 3-Michelin-star restaurant that was ranked the best in the world from 2006 to 2009. >

31 Jan 09
Best Chef in the world at Design Indaba 2009

Festival News > Food Design

Slip the reservation list and meet Ferran Adrià at Design Indaba Conference from 25 to 27 February 2009. >

14 Jan 09
Design stuffs its face

Reviews > Food Design / Creative Economy

Fabrico Próprio: The Design of Portuguese Semi-Industrial Confectionery makes a strong case for the design fame of 90 single-serving cakes. >

1 Nov 08
But sausages grow on trees?

Design News > Food Design / Architecture & Interiors

Marije Vogelzang’s first solo exhibition, Fuel, at Mama in Rotterdam from May 21 to July 6 included cuddly sausages. >

12 Aug 08
Brick-and-mortar design shop

Design News > Food Design / Product Design / Fashion & Jewellery Design

Continuing to expand and diversify, Whatiftheworld have now added a design showroom to their books. >

12 Aug 08
Let them eat cake!

Design News > Food Design / Creative Economy

Rita João, Pedro Ferreira and Frederico Duarte have picked up their pens to celebrate Portugal's heritage of cakes. >

2 Feb 08
Form follows food

Design News > Food Design / Architecture & Interiors

Jaime Hayón has collaborated with chef Paco Roncero to design a new restaurant interior for La Terraza del Casino de Madrid. >

2 Nov 07
Design Indaba 2008: Create a better world

Festival News > Food Design / Industrial Design / Product Design / Interaction Design / Graphic Design & Illustration / Music & Sound Design

Leading creative thinkers will converge at the Design Indaba Conference from Wednesday 27 February to Friday 29 February, 2008. >

2 Nov 07
From the stomach to the heart

Opinion > Food Design

“Designers cannot get closer to people than to make a design that becomes part of the body,” says Dutch food designer Marije Vogelzang. >

1 Nov 07
Feast on design

Festival News > Food Design / Craft / Graphic Design & Illustration

You’ll be feeding your mind and your imagination at Design Indaba Expo 2007, but you can also appease your appetite. >

19 Feb 07
Identity crisis

Opinion > Creative Economy / Food Design

Is the South African wine industry managing to convey a compelling sense of self to the outside world? >

1 Aug 03
Who's food is this?

Opinion > Food Design

Hardy McQueen makes the case for indigenous cuisine. >

1 May 03

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