What is really useless? How about the Cloaca machine that turns food into faeces? >

Cheese made from human breast milk comments on the lack of self-reflection in food design. >

Can a vegetarian and an omnivore share the same meal without compromise? The Doppelganger Dinner makes it almost possible, >

If you can print fashion and furniture with 3D printing techniques, it follows that we should also be able to print food. The Fab@Home project investigates. >

Guest edited by Dutch eating designer Marije Vogelzang, the “Design:Digest” edition of Design Indaba magazine gets to the gut feelings around food and design. >

The origins of many of the most ingenious food designs have long been lost in the ubiquity of everyday consumables. >

Multi-award winning Cape Town chef Richard Carstens says that ethical eating has rightly become a form of political expression. >

Unfortunately, says David Cope, the wealth divide is going to keep a healthy food culture out of the reach of many as long as it exists. >

Cured meat artisan Richard Bosman insists that designers should not be feeding the world! >

Although eating has become a form of political expression, Andy Fenner doesn’t think it needs to be forced on anyone. >

Restaurant designer and consultant Neil Stemmet idealistically proclaims that there is a way for designers to feed the world. >