Chemical engineering student Leila Siljeur has won R50 000 for her “Eat Me Straws”, a collection of edible and environmentally-friendly straws. >

For three weeks, the island of São Tomé e Príncipe was taken over by artists from across the continent. >

Debalina Bera's project The Welcome Tent impressed the judges with its focus on food as a catalyst for communities to find a voice. >

We look at some of the designers working at the intersection of technology, biology and fashion to make more sustainable garments. >

Could this spell a more sustainable solution to using petrochemical dyes in the textile industry? >

Experimenting with alternative ways to grow food, Arborea is tackling climate change one BioSolar Leaf at a time. >

The CEO of the Dar es Salaam Centre for Architectural Heritage talks about the importance of architectural conservation. >

The Design Indaba Future Cities Residency talked to UCT architecture students about the power of creativity and collective action. >

“I want to portray the beauty I see in Africa and reconstruct the perceived idea of beauty and perfection.” >

Design Indaba Emerging Creative Tshepiso Mabula’s series 'Ukugrumba' examines the vacant spaces in conversations about justice, liberation and reconciliation. >

She talks about projects that include dyeing clothes using bacteria, developing a residency programme and her love for Solange, Mafikizolo and Bjork. >