There is an ever-increasing number of fashion weeks in Africa. But what does it mean for the fashion industry and the fashion designers in these countries?
For an exhibit on the future of food, Martí Guixé designed a diet to aid people to reach "a temporary transordinary lifestyle status". He tells us about it.
Meat merchant and food designer Andy Fenner spoke at the Spier Secret Festival 2013 about eating less meat and giving the meat we do eat more attention.
South Africa-based architect and artist Lorenzo Nassimbeni participated in a recent fashion/music/art happening and launched a fabric collection in Australia.
Renowned Senegalese architect Fatiya Diene Mazza, who is founder of the firm ID+EA, has been instrumental in refreshing the infrastructure of her nation >