In a new approach to low-cost lighting for the developing world, Martin Riddiford and Jim Reeves have found a way to employ gravity to turn dark into light. >
Looking and tasting like meat, Beyond Meat™ offers plant protein as an authentic meat alternative with the same nutritional value but at a lower cost. >
Earlier this year Harry Pearce created a striking new identity for the Royal Academy of the Arts in London. Here's how he reached his vivid design solution. >
