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Designer baguettes at Design Indaba Expo 2010

Design Indaba News • Festival News • 23 Feb 10

Design Indaba and Foodcorp present baguettes by Harald Bresselschmidt, Margot Janse, Michael le Borgne, James Gaag and Leon Jones. >
Culinary workshop for the new age at DI2010

Design Indaba News • Do Tank News • 20 Feb 10

Design Indaba and Foodcorp present a professional workshop by Nils Noren, vice president of culinary arts at the French Culinary Institute. >
Martha Stewart

Author • Entrepreneur • Publisher • Stylist • 3 Feb 10

Martha Stewart shares the creative principles and practical ideas that have made her America's most trusted guide to stylish living. >
Protofarm 2050 in Singapore

Design Indaba News • Do Tank News • 24 Nov 09

“Farming should be viewed as the sustainable cultivation of a renewable resource,” announces Protofarm 2050 at the World Design Congress. >
Victimless meat

Creative Work • Design News • 1 Nov 09

Marije Vogelzang’s Faked Meat started as a reaction to meat substitutes. >
Molecular meat

Creative Work • Design News • 1 Nov 09

Cocoon by Rickard Hederstierna is a response to the world’s growing population and its desire to consume meat and fish. >
Mushrooms on the run

Creative Work • Design News • 1 Nov 09

Agata Jaworska’s In Transit proposes growing mushrooms in the packaging while they are being transported. >
Food miles

Creative Work • Design News • 1 Nov 09

WHYBIN/TBWA Sydney has crafted 12 countries’ flags from food typical of the country. >
Protofarm 2050

Education & Development • 30 Oct 09

Design Indaba presented Protofarm 2050 at the ICSID World Design Congress in Singapore from 23 to 25 November. >
Inside today’s pantry

Point of View • Reviews • 15 May 09

crEATe is a timely overview of the state of our world’s pantry, researched and written by the Future Laboratory, published by Gestalaten. >
Can you taste when food is made with love?

Point of View • Reviews • 15 May 09

Marije Vogelzang's debut monograph, Eat Love, poses some intriguing questions regarding food an the act of eating. >
Foam for thought

Interviews • Profiling • 2 May 09

Food is more than simply feeding oneself. Michelle Matthews uncovers the design secrets of culinary genius Ferran Adrià. >
Martí Guixé

Food Designer • Industrial Designer • Interior Designer • Product Designer • 15 Feb 09

Martí Guixé is a Catalonian interior and industrial designer living in Barcelona. >
Marije Vogelzang

Food Designer • 9 Feb 09

Dutch designer Marije Vogelzang is the world's first-ever eating designer. >
Ferran Adrià

Chef • 31 Jan 09

Ferran Adrià is the famed head chef of elBulli in Spain, the 3-Michelin-star restaurant that was ranked the best in the world from 2006 to 2009. >
Best Chef in the world at Design Indaba 2009

Design Indaba News • Festival News • 14 Jan 09

Slip the reservation list and meet Ferran Adrià at Design Indaba Conference from 25 to 27 February 2009. >
Design stuffs its face

Point of View • Reviews • 1 Nov 08

Fabrico Próprio: The Design of Portuguese Semi-Industrial Confectionery makes a strong case for the design fame of 90 single-serving cakes. >
But sausages grow on trees?

Creative Work • Design News • 12 Aug 08

Marije Vogelzang’s first solo exhibition, Fuel, at Mama in Rotterdam from May 21 to July 6 included cuddly sausages. >
Brick-and-mortar design shop

Creative Work • Design News • 12 Aug 08

Continuing to expand and diversify, Whatiftheworld have now added a design showroom to their books. >
Let them eat cake!

Creative Work • Design News • 2 Feb 08

Rita João, Pedro Ferreira and Frederico Duarte have picked up their pens to celebrate Portugal's heritage of cakes. >
Form follows food

Creative Work • Design News • 2 Nov 07

Jaime Hayón has collaborated with chef Paco Roncero to design a new restaurant interior for La Terraza del Casino de Madrid. >
Design Indaba 2008: Create a better world

Design Indaba News • Festival News • 2 Nov 07

Leading creative thinkers will converge at the Design Indaba Conference from Wednesday 27 February to Friday 29 February, 2008. >
From the stomach to the heart

Point of View • Opinion • 1 Nov 07

“Designers cannot get closer to people than to make a design that becomes part of the body,” says Dutch food designer Marije Vogelzang. >
Feast on design

Design Indaba News • Festival News • 19 Feb 07

You’ll be feeding your mind and your imagination at Design Indaba Expo 2007, but you can also appease your appetite. >
Identity crisis

Point of View • Opinion • 1 Aug 03

Is the South African wine industry managing to convey a compelling sense of self to the outside world? >

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