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In the future, your face might be the only passport you need

iProov is a facial recognition AI technology that is powered by biometric products and services to revolutionise railroad travel everywhere. >
The Timeshifter App deals with the underlying cause of jet lag

Tired of switching time zones and all the lag that comes with it? >
CrossWater: Revolutionising water transport

The water-taxi designed by Crosswater Technologies is a sustainable solution for point-to-point trips across water. >
The driverless Island tram

Called ‘Island’ the double-decker driverless tram is the innovative design by Italian designer, Andrea Ponti. >
Mike Bagale's Medicinal Soup recipe

The Michelin-starred chef shares his exclusive Medicinal Soup recipe >
Exclusive interview with Michelin-starred chef: Mike Bagale

Want to know what Mike Bagale has been doing since leaving his role as executive chef of Alinea, Chicago’s 3 Michelin star “New American” restaurant? >
Rethinking food takeaway

PriestmanGoode has created reusable fast food packaging that is so attractive, no-one would want to throw it away. >
Test your food for allergens in under a minute with new app

Allergy Amulet is a new app being developed by Abi Barnes that is able to test for food allergens. >
Re-imaging what pets consume

Bond Pet Foods is reimaging what your pet should consume by developing foods made from animal-free ingredients. >
Change the way you experience food

This luxury farm X hotel hybrid lets you forage for ingredients before you cook them. >
The zero waste restaurant

“All of our ingredients are mindfully sourced from local farmers, fishermen and producers, with a strong focus on sustainability. " >
Elevate your culinary journey with Spyce

This restaurant is run entirely by robotic chefs that can cook the complex meals. >
Creator: A new culinary possibility

The Creator production line makes customizable burgers with precision. >
World’s first robot equipped station to cook pizza

Imagine a restaurant powered entirely by robotic chefs instead of human cooks and kitchen hands. >
Thinking for, and beyond, COVID-19

Responsive. Resilient. Restorative. Design's 3 R'S are as active as ever... >
The refill station by Nivea that is tackling waste production

Instead of adding that empty toiletry bottle to the recycling pile, re-use it! >
ThredUP: A new age store for the era of repurposed retail

Not just a thrift store, and not just a thrift store online, ThredUp claims to be the world’s largest online shopping destination for second hand swag. >
This tiny café packs a big punch

Developed by the Onexn architects, their goal was to create a new public space that caters to the community. >
New Off-White store set to change the retail game

The multi-purpose venue converts from retail destination to fulfilment centre to events space to fashion runway. >
Run your business differently with EVRYTHNG

In 2020, EVRYTHNG won a Fast Company 2020 World Changing Ideas Award. >
The bicycle helmet made up of parametric techniques

The Voronoi bicycle helmet is a new progressive design of the “helmet”. >
3D Printed resort?

The Kisawa Sanctuary retreat, located on Mozambique’s Benguerra Island, is the first ever resort to use 3D printed technology. >
Transforming industrial waste into luxury furniture

Furniture designer, Konstantin Grcic’s newly designed mono-bloc chair, called BELL is made from recycled polypropylen. >
Get a fix on these design interventions

Is design having a Duct Tape moment? We think so. This week’s newsletter looks at design projects that apply a creative band-aid to everyday problems. >

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