waste

United By Blue is an organisation that removes one pound of trash from the ocean for every one of their organic, vintage-inspired T-shirts sold.

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Heath Nash talks about the African way of working with waste – turning it into useful products.

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The Lucky Mi Fortune Cooking project is a mobile truck that collects food nearing their supermarket sell-by date and uses it in culinary experiments.

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Laetitia Wolff believes that technology, synthetic food and GM should not be written off.

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If we all just ate the amount we were meant to at meals, there will be less waste, admonishes Vince Frost.

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Canadian duo, the Brothers Dressler, repurpose used materials and respectfully transform renewable resources into original furniture.

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The Festarch festival explores visions of a future city that prioristises civil engagement, shared spaces and an open society.

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Diederick Schneemann talks about the significance of well designed and crafted objects, working with the Unique-Eco initiative in Kenya.

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For the Campana Brothers design is about creating and proposing dreams, like they did in ostrich leather with the Klein Karoo company.

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A US soldier in Afghanistan is using creativity and recycled materials to bring joy to the children in this war-torn area.

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Design Indaba