nature

Made in metal, Tintown's gorgeous range of clocks, mirrors, candleholders and more, are great for adding a touch of whimsy to any interior.

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The Gravity Stool uses the natural forces of gravity and magnetism in the production process.

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Talking about biomimicry at COP17, Matthew Rosmarin explains how we can use nature as inspiration for human-scale challenges.

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Land artist Strijdom van der Merwe shows how creativity can help to draw attention to and facilitate understanding of issues around climate change.

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The International Advisory Board of the Basque Culinary Centre met in Lima, Peru, from 9 to 11 September 2011.

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“Food must not be a weapon”, Amy Franceschini calls on Via Campesina’s seven principles of food sovereignty.

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Laetitia Wolff believes that technology, synthetic food and GM should not be written off.

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Chef Dan Barber emphasises that we need a whole new design for the way we grow our food.

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Tokujin Yoshioka’s Kou-An Glass Teahouse reflects the cultural value of Japanese tea ceremony practices.

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Product designers at Design Indaba Conference 2011 share their thoughts on purpose and creativity.

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Design Indaba