food


Innovation firm Frog teamed up with SA company Wonderbag to create a mobile app that can track energy and CO2 savings gained from using their heat-retention bag
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Sara Asnaghi's brain sculptures, made from edible materials, encourages thinking about what we eat and explores notions of materiality.
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Ever felt that food is so good that you want to sing and dance to it? The Recipe Project contains a collection of "song-recipes". Yes, really.
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The UNICEF Brick serves the dual purpose of providing food and water for victims of natural disasters, and can be used for constructing temporary shelters.
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Pearlfisher's Taste Insight report explores trends in food and drink, and finds that our relationship with food is experiencing a renaissance of creativity.
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Arabeschi di Latte is a group of Italian women designers who use design concepts and food to explore situations and relationships.
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Can food bring about world peace? At least it can initiate understanding: Kamal Mouzawak, Merijn Tol, Shir Halpern and Nadia Zerouali recount their experiences.
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Behavioural economist Dan Ariely shows that we can all design our eating habits if we understand our environment.
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“Food must not be a weapon”, Amy Franceschini calls on Via Campesina’s seven principles of food sovereignty.
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Knowing what we eat is important for Dutch product designer Christien Meindertsma.
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