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Mungo & Jemima's second retail space is also a showcase for budding South African fashion designers. >

Renée Walker's food labels rethink how we receive nutritional information. >

Pearlfisher's Taste Insight report explores trends in food and drink, and finds that our relationship with food is experiencing a renaissance of creativity. >

The Crates is a collection of mobile furniture, ideal for the modern urbanite. >

Balloons of Bhutan is a project that visually represents the last Himalayan kingdom's Gross National Happiness, using colourful balloons. >

Inspired by the cube form, Tokujin Yoshioka has designed a new logo for the Tokyo Metropolitan Art Museum. >

Paul Senyol, Justin Southey and Bruce Mackay's Vast animation plays with infinitely tiny objects. >

Dangerous but romantic, Afrikaans rapper Jack Parow's latest album will make you want to "get down". >

Kiki van Eijk's first edible design is an ice cream cake called "Fleur de Glace". >

It's not every day that one gets to see the president of the USA, Barack Obama, kissing one of his rivals. The Benetton UNHATE campaign promotes love, not hate. >

Now it's a stool, now it's a rocking chair, the Flip series of chairs turn into dual-function seating by simply flipping it. >

Could wood be used as textiles? Lenneke Langenhuijsen explores, taking her cue from the locals in Tonga. >

The Post-It exhibition in Madrid looks at the informal ways in which public city spaces are being occupied and what this means for architecture. >

Here's a selection of 12 food apps that will help you make more informed and interesting culinary choices. >

Daniel Ting Chong created the visual elements for the "Together" Bacardi Party campaign. >

Using acrylic, collage, watercolour, ink and pen, illustrator David Meldrum documented everything he ate for a year. >

The Chronic Facility is an alternative system for treating people with chronic disease. >

The Wonderwater Cafe was a pop-up restaurant that aimed to raise awareness about global water issues. >

Lucy and Jorge Orta's 70 x 7 The Meal takes its cue from an ancestral ritual and encourages networking, socialising and discussions around food. >

Arabeschi di Latte is a group of Italian women designers who use design concepts and food to explore situations and relationships. >

Every month Turntable Kitchen sends their subscribers a "Pairings Box" of recipe and music combinations to try at home. >

Compost Mobile is a Miami-based initiative that collects household food scraps and turns it into compost for community gardens. >

The Lucky Mi Fortune Cooking project is a mobile truck that collects food nearing their supermarket sell-by date and uses it in culinary experiments. >

Besides gearing up for World Design Capital 2012, Helsinki is undergoing a food revolution enabled by the temporary, experimental nature of pop-up restaurants. >

The inaugural Typo London conference took place from 20 to 22 October 2011. The theme was "Places" with a remit way beyond the confines of type. >