Design News

Besides gearing up for World Design Capital 2012, Helsinki is undergoing a food revolution enabled by the temporary, experimental nature of pop-up restaurants. >

The International Advisory Board of the Basque Culinary Centre met in Lima, Peru, from 9 to 11 September 2011. >

Behavioural economist Dan Ariely shows that we can all design our eating habits if we understand our environment. >

Jesper Johansson wonders if we can somehow be excited about certain foods running out, forcing us to try something new. >

Knowing what we eat is important for Dutch product designer Christien Meindertsma. >

Acclaimed American baker and teacher, Peter Reinhart gives his opinion about whether foodies are gluttons. >

It boggles artist Sita Bhaumik’s mind that contemporary famines are manmade. >

Design Academy Eindhoven’s Anne Mieke Eggenkamp believes we don’t eat insects because of what it sounds like. >

Janina Loeve believes that food is more significant to our social life and identity than health. >

Designomics advocate Bruce Nussbaum sees food as the heart of cutting-edge design. >

Claire Renard of 5.5 designers argues that we’re constantly changing our minds about food. >