Meat merchant and food designer Andy Fenner spoke at the Spier Secret Festival 2013 about eating less meat and giving the meat we do eat more attention. >
Conflict Kitchen’s cultural director and chef talks about using ethnic food as “bait” to get people to learn about the country where that food is from. >
Carla Fernandez talks about the richness of Mexican fashion design, its heritage and identity, and explains how everything is made of squares and rectangles. >
In an interview at the 2013 What Design Can Do conference in Amsterdam, Hellicar & Lewis spoke about the ways in which technology and people can interact. >