Can a vegetarian and an omnivore share the same meal without compromise? The Doppelganger Dinner makes it almost possible,

If you can print fashion and furniture with 3D printing techniques, it follows that we should also be able to print food. The Fab@Home project investigates.

The Do Good Bus and Indie-pop band Foster the People recently toured North America, volunteering services as they went along.

“What. How. Why?” was the theme of the 2011 AGI Open, which took place in Barcelona from 3 to 4 October. Design Indaba was there.

The origins of many of the most ingenious food designs have long been lost in the ubiquity of everyday consumables.

Multi-award winning Cape Town chef Richard Carstens says that ethical eating has rightly become a form of political expression.

Unfortunately, says David Cope, the wealth divide is going to keep a healthy food culture out of the reach of many as long as it exists.

Cured meat artisan Richard Bosman insists that designers should not be feeding the world!

Although eating has become a form of political expression, Andy Fenner doesn’t think it needs to be forced on anyone.

Restaurant designer and consultant Neil Stemmet idealistically proclaims that there is a way for designers to feed the world.

Justine Drake wonders at Westerners who eat fois gras, prawns and added vitamins, but not poodle, cockroaches or fresh produce.