farming

Food urbanist Carolyn Steel argues that cities, like people, are what they eat.

Article

“Food must not be a weapon”, Amy Franceschini calls on Via Campesina’s seven principles of food sovereignty.

News Snippet

Product designer Frank Tjepkema believes that as a consumer, you are responsible for the way the food you eat is produced.

News Snippet

John Thackara argues that the biggest problem with the current food system is too much innovation.

News Snippet

If we all just ate the amount we were meant to at meals, there will be less waste, admonishes Vince Frost.

News Snippet

Chef Dan Barber emphasises that we need a whole new design for the way we grow our food.

News Snippet

Multi-award winning Cape Town chef Richard Carstens says that ethical eating has rightly become a form of political expression.

News Snippet

Author, entrepreneur and environmentalist Jason Drew says that the biggest problem with the food system is an over-taxed ecosystem.

News Snippet

Industrialised farming methods has stripped fresh produce of its vitamins and minerals says urban farmer Matt Allison.

News Snippet

The recent Saint Etienne International Design Biennale explored notions of teleportation and showed some Protofarm 2050 projects.

News Snippet

Design Indaba