Why does Nando's, a global success story for its South African roots and delicious flame-grilled PERi-PERi chicken, support SA creativity and Design Indaba? >
Bespoke kitchen, furniture and shoji screen makers Andy de Klerk Cabinetworks is back at the Expo in 2014 with a famous lithograph-inspired kitchen design. >
For an exhibit on the future of food, Martí Guixé designed a diet to aid people to reach "a temporary transordinary lifestyle status". He tells us about it. >
Meat merchant and food designer Andy Fenner spoke at the Spier Secret Festival 2013 about eating less meat and giving the meat we do eat more attention. >
Conflict Kitchen’s cultural director and chef talks about using ethnic food as “bait” to get people to learn about the country where that food is from. >
A retrospective of gastronomy guru Ferran Adrià's culinary genius can be seen in "elBulli: Feran Adrià and The Art of Food" at Somerset House in London. >
In an interview at What Design Can Do conference 2013, Marije Vogelzang spoke about her interest in the way food affects the body, mind and emotions. >
Carolyn Steel believes that food is a powerful tool for questioning the kind of society we’re building and that tiny decisions can make a very big difference. >
From Cape Town's biggest gathering of food trucks to tasty cocktails and more, here is a selection of pictures showcasing what happened on the 2013 Expo floor. >
Food trucks are all the rage at the moment, and we're excited to be having Cape Town's biggest food truck contingent on the Design Indaba Expo floor! >
