Food Design | Design Indaba

Roy Choi

As a creator of LA's celebrated gourmet food truck culture, this chef did more than sling marinated Korean barbecue tacos. He brought Los Angelenos together. >

3 Feb 15
COOK Almacén y bazar by Amueblate studios

Product Spotlight > Food Design / Product Design

Andrea Kac and Herman Schenck of Amueblate studios in Uruguay have designed a modular cookware collection perfect for apartment living. >

23 Jan 15
Margot Janse and David Higgs on their culinary trajectories

Talks > African Design / Architecture & Interiors / Food Design

Kitchen cowboys and 'kapokbos': These rock star South African chefs tell their stories and talk about what fine dining can be. >

15 Jan 15
Tania Whiteley

Tania Whiteley is a baker, food artist and part of the 2015 Emerging Creatives programme. >

12 Jan 15
Margot Janse and David Higgs on their culinary trajectories (trailer)

Trailers > African Design / Architecture & Interiors / Food Design

These multi-award winning, critically revered South African gourmets talk about the chef’s role in creating an experience, not just a dish. >

11 Jan 15
Veggies in vogue

Next Generation > Food Design / Graphic Design & Illustration / Information Design / Interaction Design

South Africa design graduate Tarryn Chudleigh whips up a fresh new way to think about food and fashion. >

6 Jan 15
Q&A: Honey and Bunny

Q&A > Food Design

The food design duo tells us why they think we can't leave food production to the large multinationals. >

10 Nov 14
Marti Guixé: Creativity without culture and knowledge is just spam

Q&A > Architecture & Interiors / Food Design / Industrial Design / Interaction Design / Product Design

The playful Catalonian designer gets serious about culture and creativity. >

8 Sep 14
Meet the curators of Design Indaba Expo 2015

Festival News > Architecture & Interiors / Craft / Fashion & Jewellery Design / Food Design / Graphic Design & Illustration / Industrial Design / Information Design / Product Design

Design Indaba Expo 2015 will be curated by an exciting mix of South African creatives, thought-leaders and industry experts. >

31 Jul 14
Food for thought

Design News > Food Design

Honey & Bunny's new book, "Eat Design", documents everyday objects such as cutlery that affect not only our food but our actions and lifestyles. >

20 Jul 14
Hannerie Visser

Founder and creative director of Studio H, Hannerie Visser is the food experience curator for Design Indaba Festival 2018. >

17 Jul 14
Take Five

Take Five > Architecture & Interiors / Craft / Design Thinking / Food Design / Product Design

Stay in the know with all the hottest design stories, interviews and videos in our weekly round-up of top posts published on designindaba.com. >

13 Jun 14
Designer Q&A: Marije Vogelzang

Q&A > Food Design

Marije Vogelzang tells us about her favourite food memories and what it entails to be an "eating designer". >

9 Jun 14
Food's influence on design

Design News > Craft / Food Design

'Design & Making: The story of food' traces the evolution of design through food. >

16 May 14
Feeding love

Design News > Food Design

Marije Vogelzang explores how the act of feeding translates in Japanese culture. >

15 May 14
Freedom food

Design News > Food Design

Marije Vogelzang celebrates Liberation Day in the Netherlands with the design of a "Freedom Bread". >

7 May 14
All about algae

Design News > Architecture & Interiors / Food Design / Interaction Design / Product Design

Carlo Ratti is exploring ways in which micro-algae can be used to respond to current climate challenges. >

21 Apr 14
Alex Atala on creativity and innovation in cuisine

Talks > Food Design

At the 2013 Design Indaba Conference Alex Atala spoke about creating dishes that sum up an entire culture. >

18 Mar 14
LithaFlora

All LithaFlora health and wellness products contain 100% African medicinal botanical ingredients. >

17 Feb 14
George Jardine

George Jardine is the executive chef at Jordan Restaurant. >

16 Feb 14
Bertus Basson

South African Bertus Basson is the chef and owner of Overture Restaurant. >

16 Feb 14
Luke Dale-Roberts

Luke Dale-Roberts is a name synonymous with the finest, most creative and innovative food in South Africa. >

16 Feb 14
Margot Janse: Chefs need to find their own food language

Video Interviews > Food Design

In this interview award-winning chef Margot Janse tells us about the origin of food and how it plays a large role in the dishes she creates. >

13 Feb 14
David Higgs: The chef’s role is so much bigger than just food

Video Interviews > Food Design

David Higgs is set to bring the grungy urban side of food to Design Indaba Conference 2014. >

12 Feb 14

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