Melting snowflakes

Scandinavian design team Front have designed an ice cream dessert in the shape of a cloud for Häagen-Dazs.

Design trio Front take inspiration from the way snow clouds transform landscapes to create festive winter ice cream cakes.

The Swedish design studio comprising three dynamic women, Sofia Lagerkvist, Charlotte von der Lancken and Anna Lindgren, have designed two ice cream desserts for famous brand Häagen-Dazs titled "Dawn and Dusk". The flavour of the red dawn cloud is champagne truffle with Belgian chocolate, and the dusk orange cloud takes on a dulce de leche and cookies and cream flavour. The cloud-shaped desserts are filled with ice cream and biscuit.

As Scandinavians, snow is an essential part of our winters. We made an ice cream snow cloud that sprinkles snowflakes on your plate, says the trio.

The clouds are sold in France, Belgium, Spain and the United Kingdom. 

Watch the Talk with Front