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Chemical engineering student Leila Siljeur has won R50 000 for her “Eat Me Straws”, a collection of edible and environmentally-friendly straws. >

Come see innovative projects including ones looking at redesigning hearing aids, photography and converting waste into ink. >

order to reduce the amount of space these items take up in your … >

The Coral is an indoor micro-algae farm designed to welcome algae into our everyday lives. >

Portion Distortion is a conceptual design project that explores the psychology behind our eating behaviour. >

Björn Steinar believes it’s no use being a designer who identifies problems in theory without providing real solutions. >

Product designer Carolien Niebling believes that people can make a difference if they just take a moment to look at things a little differently. >

effective and inspired indoor spaces … >

dinner parties in London as a space for social change Durban … >

presentation, packaging and eating spaces. Providing enough information … We size up the latest publications, exhibitions and events … >

around the world are given the space to share their ideas with … and life into often grey spaces with her bold geometric prints … bold geometric prints and public art, the award-winning UK … >

was featured in a couple of publications locally and internationally … started to create an open space for people who don't feel … products, but also creating safe spaces for children. Kayla Shaban  This … >

effective and inspired indoor spaces … >

people's ideas on stage to a space that stimulates all your … consistently takes place in public areas so that those shut … so that those shut out of spaces like galleries and museums … >

Bio-bean is an award-winning clean technology company that recycles waste coffee grounds into advanced biofuels that could replace fossil fuels in cities. >

They were selected out of 50 entries from 30 different countries. >

0.9 Grams of Brass, a project by designer Adelaide Lala Tam, tells a complicated story through a seemingly banal object. >

To celebrate Women's Month, we're highlighting the work of some of our former participants in the Design Indaba Emerging Creatives programme. >

Friday 23 February only. Spaces are limited and bookings … Festival and the food zine publication and website, Chips! Most … >

Food designer Leah Bessa was part of this year's Design Indaba Emerging Creatives programme. >

waste How this Cape Town publication is disrupting the way we … >

The world is changing rapidly, this means our fashion and food choices need to keep up. >

plant-based stroopwafels at public events, Rutzerveld started … >

Open Meals imagines a future of generating, combining and printing food from anywhere in the world. >