For an exhibit on the future of food, Martí Guixé designed a diet to aid people to reach "a temporary transordinary lifestyle status". He tells us about it.
Meat merchant and food designer Andy Fenner spoke at the Spier Secret Festival 2013 about eating less meat and giving the meat we do eat more attention.
South Africa-based architect and artist Lorenzo Nassimbeni participated in a recent fashion/music/art happening and launched a fabric collection in Australia.
Conflict Kitchen’s cultural director and chef talks about using ethnic food as “bait” to get people to learn about the country where that food is from.