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South Africa design graduate Tarryn Chudleigh whips up a fresh new way to think about food and fashion. >

The playful Catalonian designer gets serious about culture and creativity. >

Carlo Ratti is exploring ways in which micro-algae can be used to respond to current climate challenges. >

For an exhibit on the future of food, Martí Guixé designed a diet to aid people to reach "a temporary transordinary lifestyle status". He tells us about it. >

The first day of the third annual What Design Can Do (WDCD) conference in Amsterdam kicked off to an energetic start. >

Discover your inner gastronomist, with a little help from Designgoat’s Eating Objects. >

“Farming should be viewed as the sustainable cultivation of a renewable resource,” announces Protofarm 2050 at the World Design Congress. >

Leading creative thinkers will converge at the Design Indaba Conference from Wednesday 27 February to Friday 29 February, 2008. >