Phaidon

The bull is not dead
Although the elBulli restaurant has closed, Ferran Adrià is only just getting started. He talks to us about the future, broadening his audience and creativity.
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Food fight: Vince Frost
If we all just ate the amount we were meant to at meals, there will be less waste, admonishes Vince Frost.
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Ricky Burdett at Open Book
Professor Ricky Burdett talks about Living in the Endless City, a book that gives a comprehensive overview of contemporary urbanism.
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Living in the Endless City.
Endlessly urban
Living in the Endless City is a comprehensive look at the challenges facing the city of the 21st century.
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The Art of Looking Sideways by Alan Fletcher. Published by Phaidon.
Mind Over Matter
An exhibition at Kemistry Gallery pays tribute to Alan Fletcher on the 10th anniversary of the publication of The Art of Looking Sideways.
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Harry Pearce
Conundrums, dreams and fluttering butterflies. Harry Pearce talks about the his graphic design process.
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Question mark
What is your guiltiest pleasure? Have you had any homosexual experiences? Are you a racist? Do you believe in the death penalty?
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Animation overload
If you’re a manga or anime fan you’re in for a delight. Or probably rather an emotion more akin to complete indulgence, you get the idea.
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Famous food
Reinventing Food tells the story of Ferran Adrià's rise from dishwasher to world-famous gastronomic maestro.
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Heath Nash + Hella Jongerius
From the icy global hub of Berlin in Germany and the sunny backwaters of Coffee Bay in SA, Hella Jongerius and Heath Nash met on Skype.
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