The La Cave a Vin 9 wine bar in Paris is a modern, intimate space that rethinks the way wine bars are enjoyed. >

The Textured Self by Sonja Bäumel uses bacteria to demonstrate how different forms of life work together to make the human body function. >

BarberOsgerby's "Ascent" collection of work at the Frieze Art Fair in London is inspired by the duo's interest in moving craft. >

Secret Sensory Suppers take the dining experience to a new ritualistic level, exploring the relationship between food, sight, scent and sound. >

Usuals is a range of domestic products by Van Eijk and Van der Lubbe that looks to simplicity and functionality. >

Design with the Other 90%: Cities looks at how design can help to manage the complex issues arising from rapid urbanisation in the global south. >

GIPCA's Hot Water Festival considers the conversation on climate change that needs to happen between scientists and performing artists. >

How about growing high-end fashion in your kitchen? Emily Crane's Micro-Nutrient Couture is exotic and edible. >

The Inkwenkwezi Secondary School in Du Noon township serves as a beacon of aspiration, highlighting the importance of education. >

The labels for the wines of an Australian winery feature an infograph with unique information about the vineyards, vintage conditions and ferments. >