Debalina Bera's project The Welcome Tent impressed the judges with its focus on food as a catalyst for communities to find a voice.

We look at the work of designers who are trying to make products that tackle access for those with disabilities.

“Antenna gave us a platform to share a story and to be bold about it. I don’t know if other graduate programmes like this exist.”

We look at some of the designers working at the intersection of technology, biology and fashion to make more sustainable garments.

Sénamé Koffi Agbodjinou: "The problems we will face tomorrow in Africa are so big that we can’t count only on the politicians and experts to find solutions."

Wrapped in a layer of rusty steel, this elongated crematorium is made of earth-coloured stone and also appears to be floating on water.

"If you’re trying to help a city, you need people who are from there and who are invested in the city over time."

Rens Originals is the sneaker brand that is taking your ground coffee waste and turning it into some of the freshest sneakers out there.

Experimenting with alternative ways to grow food, Arborea is tackling climate change one BioSolar Leaf at a time.

Italian innovation and design firm Carlo Ratti Associati’s ‘Feel the Peel’ juice bar creates bioplastic cups made from oranges.

Student researchers from the Delft University of Technology are making aviation a little greener by trading in jet fuel for hydrogen-powered cells.