Eating alone has become almost as common as eating with other people – this design for solitary dining makes this new eating culture more comfortable. >
Design Academy Eindhoven graduate Jessica Smarsch has digitally captured muscle movements and used them to create bespoke textiles for her fashion range. >
Stefania Vulpi has designed a conceptual online system that allows a network of people to share their nationality and the social benefits that come with it. >
Graduates from the School of Visual Arts, Lucy Knops and Julia Plevin have co-founded Critter Bitters, a cocktail bitters made with toasted crickets. >
Design Academy Eindhoven student Archibald Godts considers the future of frail care where dogs become helpers to those too frail to care for themselves. >
Design Academy Eindhoven graduate Pim van Baarsen designed “Holy Crap” – a Nepal-based incentive scheme to promote waste separation, awareness and recycling. >
Dalhousie University student, Keilah Bias has invented a pressing machine that turns agricultural waste into briquettes for cooking in impoverished communities. >